jumbo lump crabmeat mixed with fresh avocado, dressed with a champagne dijon vinaigrette
Bufala Mozzarella Napoleon
10.95
fresh imported mozzarella, thinly sliced prosciutto, over ripened tomato with a balsamic reduction
Sashimi Pacific Rim "ahi" Tuna
14.95
served with goma wakami and pickled ginger in addition to sesame soy, cusabi, and wasabi aioli
Escargot
10.95
baked with prosciutto & garlic herb butter
Soup
Cream Of Crab Soup
7.75
our own signature recipe, made with jumbo lump crabmeat. "first place winner - maryland seafood festival"
Vegetable Crab Soup
6.95
made from the freshest of ingredients, this homemade soups will warm your heart
Chicken Noodle
6.95
hearty, homemade, the "best you'll ever have"
Oyster Stew
6.95
made with traditional eastern shore ingredients and the finest of creams
French Onion
6.95
caramelized trio of onions in a rich french beef broth, topped with imported provolone
Salads
Wedge Salad
7.95
crisp iceburg lettuce with blue cheese, topped with crumbled gorgonzola, tomato and bacon
Spinach & Goat Cheese Salad
9.95
spinach topped with toasted pine nuts, goat cheese, mandarin oranges, bacon, eggs, and our own raspberry vinaigrette
Shrimp Salad Platter
13.95
our homemade shrimp salad on a bed of lettuce with beets, eggs, and tomatoes
Grilled Chicken Salad
12.95
a delightful mixture of chilled romaine and assorted field greens, topped with imported swiss, cheddar cheese, sliced marinated chicken breast, two hard-boiled eggs, wedges of tomatoes and red onions
Antipasto Salad
12.95
an array of fine sliced imported italian meats, cheeses, black olives and pepperoncini peppers combined with mixed field greens and tossed in a light italian vinaigrette
Bosch Pear And Blue Cheese Salad
10.95
baby field greens topped with hunks of blue cheese, candied walnuts, dried sweetened cranberries, sliced bosch pear, and a cranberry infused vinaigrette
Mediterranean Steak Salad
16.95
marinated top sirloin with chilled romaine and assorted field greens tossed with feta cheese, imported calamata olives, pepperoncini peppers, & imported flats of anchovies. garnished with wedges of tomatoes
Cobb Salad
13.95
an original 1937 cobb salad. crisp romaine and select baby greens topped with turkey, tomato, chopped egg, avocado, bacon, and imported bleu cheese with an original bleu cheese vinaigrette
Greek Salad
10.95
chilled romaine and assorted field greens tossed wth imported feta cheese, imported calamata olives, pepperoncini peppers, & imported flats of anchovies. garnished with wedges of tomatoes. a mediterranean feast
Annie's Steak Salad
16.95
a delightful mixture of chilled romaine and assorted field greens, topped with imported swiss, cheddar cheese, sliced "top sirloin", two hard-boiled eggs and wedges of tomatoes
Grilled Pacific Rim "ahi" Tuna Salad
16.95
sesame crusted "ahi" tuna on a fresh mixture mixture of chilled romaine and assorted field greens, topped with imported swiss, cheddar cheese, two hard-boiled eggs and wedges of tomatoes
Chef Salad
11.95
romaine and assorted field greens topped with fresh turkey breast, freshly baked ham, imported swiss cheese, and aged cheddar cheese and finished off with two hard-boiled eggs and wedges of tomatoes
Hearts Of Palm With Jumbo Lump Crabmeat
15.95
a delightful mixture of jumbo lump crabmeat and hearts of palm tossed in a mildly spiced homemade dressing with mixed field greens, cucumber, black olive and served with toasted pita wedges
Caesar Salad
8.95
an authentic caesar dressing served with garlic herbed artisan croutons
Grilled Chicken Caesar Salad
12.95
traditional caesar topped with char-broiled boneless breast of chicken
Grilled Shrimp Caesar Salad
15.95
grilled jumbo white gulf shrimp over mixed crisp romaine lettuce & traditional caesar dressing
Blackened Crab Cake Caesar
16.95
our jumbo lump crab cake over romaine with homemade caesar
American Classic
The Crabcake Sandwich
16.95
all jumbo lump crabmeat makes this the pride of the eastern shore
Crab Melt (an Annie's Specialty)
18.95
jumbo lump crab imperial with twin toasted english muffins and tomato, then topped with monterey jack cheese
Blackened Pacific Rim ''ahi'' Tuna Sandwich
14.95
blackened seasonings on an onion-topped kaiser roll with lettuce & tomato
Oyster Sandwich
11.95
freshly breaded succulent oysters served on an onion-topped kaiser roll with lettuce and tomato
Tuna Salad Sandwich
10.95
all white albacore tuna mixed with celery, onion, mayonnaise, and spices
Chef Brett's Kentucky Chicken Breast
10.95
crispy, fried and served with lettuce, tomato, and bourbon mayonnaise on a brioche bun
Shrimp Salad Sandwich
13.95
using all white gulf shrimp with a mixture of celery, chives, and a hint of lemon, spice and prepared by michelle
Artisan Sandwich Specialties
Grilled Chicken Breast
10.95
topped with avocado, monterey jack cheese, mixed field greens, ripened tomatoes, a balsamic reduction and garlic aoili on onion-garlic ciabatta
Portobello Mushroom Stack
10.95
grilled portobello mushrooms with kalamata olive paste, fresh bufala mozzarella, roasted red peppers, sun-dried tomatoes, garlic aioli, and a balsamic reduction
Annie's Ultimate Bacon, Lettuce & Tomato Sandwich
10.95
stacked bacon with lettuce, tomato and mayonnaise, served on artesian bread
Tuna Melt
10.95
homemade white tuna salad with tomato, topped with american cheese and served piping hot on artesian bread
The French Dip
14.95
thinly sliced roasted prime rib, with provolone cheese and sauteed onion's stacked on artesian bread and served with au jus for dipping
Ribs, Chicken & Chops
Double Cut "colorado" Lamb Rib Chops
38.95
domestic lamb is known to be the best in the world. seasoned with mediterranean spices, olive oil, and finished with fresh lemon. served with mushroom risotto
Berkshire Center Cut Pork Chop (12oz)
23.95
seasoned & char-broiled, thick-cut rib chop. considered some of the world's finest pork
Memphis Style Baby Back Ribs
21.95
full rack of succulent slow roasted, hickory smoked ribs basted with our own flavorful homemade memphis style bbq sauce
Chicken Chesapeake
21.95
chicken breast topped with jumbo lump crab & imperial sauce
Desserts
Grand Slam Pie With Snickerssmooth fudge and creamy custard are baked into a golden, flaky shortbread cookie crust, topped with decadent chunks of brownie and real snickers bar, then drizzled with white chocolate
Gourmet Carrot Cakethree delicious layers of moist cake loaded with shredded carrots, pecan pieces, and crushed pineapples, finished with a real cream cheese icing and garnished with pecans
Key Lime Piean island favorite. lite and delicious
Italian Lemon Cream Cakerefreshing lemon creme fills this delightful cream cake, which is topped with vanilla cake crumbs and a dusting of sugar
Peach Bread Puddingannie's signature dessert. warm & topped with a creamy southern comfort sauce delicious
Fudge Brownie Sundaewarm and chocolaty! topped with vanilla ice cream, chocolate sauce and homemade whipped cream
Traditional Creme Bruleerich custard topped with a caramelized turbinado sugar
Ny Vanilla Supreme Cheesecakefor the true cheesecake lover! a thick wedge of new york style cheesecake baked in an all-butter graham cracker crust
Ultimate Chocolate Cakea chocolate lovers delight combining three layers of chocolate fudge with three layers of chocolate devil's food cake
