Fried OystersEight plump oysters with sweet corn remoulade and cocktail sauce.
Coconut Crunchy ShrimpFour large shrimp with spicy mustard and sweet chili sauce.
Sautéed MusselsFresh mussels sautéed in white wine, fresh garlic, and butter.
Thai Shrimp Spring RollsHand rolled, packed with asian vegetables and shrimp, flash fried to golden brown.
Lobster 'Mac and Cheese'Rigatoni pasta tossed fresh lobster and a rich cheesy bisque, topped with toasted bread crumbs.
Grilled Lobster TailsTwo lobster tails skewered and grilled served with lemon butter.
Fried CalamariFried and drizzled with sweet chili glaze and roasted sweet peppers.
Crab DipLump crab and spices in a three cheese blend with a toasted baguette.
Crab Stuffed MushroomsSix silver dollar caps stuffed with lump crab cake and smothered with parmesan cheese.
Steamed Shrimp "Baltimore Style"½ Pound of large shrimp steamed with old bay and onions.
Smoked SalmonCold smoked salmon with capers, onions, sour cream, egg and assorted crackers.
Mini BrieBaked with clover honey and slivered almonds served with sliced granny smith apples, red grapes, and a toasted baguette.
Caribbean Jerk SkewersTwo steak and two chicken skewers spiced island style and served with a coconut curry sauce.
BBQ Ribs, ¼ RackTender ribs with our house made BBQ sauce.
Maki Rolls
Hand Rolled to Order with Rice on the Outside
Lobster Tempura Roll
Shrimp Tempura Roll
Vegetable Roll
Philadelphia Roll
California Roll.Crab and Avocado Roll
Spicy Tuna Roll
Big Fish Roll
Soups
Drunken Blue CrabTraditional maryland vegetable crab soup finished with a splash of whiskey.
Cream of CrabLaced with sherry and topped with lump crabmeat.
Lobster BisqueVelvety and full of rich lobster meat.
Clam ChowderNew england style with potato and clam meat
Salads
House SaladBaby field greens topped with sweet onion, carrots and beets tossed with asian ginger and mango dressing.
Caesar SaladRomaine lettuce tossed with a creamy caesar dressing, parmesan cheese, and croutons.
Gorgonzola and Pear SaladBaby field greens with a caramelized champagne baked pear halve, dried cranberries, candied walnuts, grapes, and gorgonzola cheese with a raspberry vinaigrette.
Spinach SaladFresh baby spinach tossed in balsamic vinaigrette, topped with fried leeks, toasted pine nuts, goat cheese and strawberries.
The WedgeA wedge of iceberg lettuce, tomato and vidalia onion topped with chunky gorgonzola blue cheese dressing.
Dinner Salads
Steak SaladGrilled flat iron steak sliced over mixed greens, shaved red onion, chopped smoked bacon, diced cucumber, smoked mozzarella, and gorgonzola blue cheese dressing.
Grilled Salmon Salad1/2 pound of salmon over our field green salad with sweet onion, beets, and carrots tossed with our popular asian mango vinaigrette.
Sesame Tuna SaladTender tuna cubes grilled to medium rare place over filed greens with beets, onion, and and sesame soy ginger dressing.
Grilled Chicken Caesar SaladGrilled seasoned chicken breast over romaine lettuce tossed with a creamy caesar dressing, parmesan cheese, and croutons.
Pizzas
Big CheeseOur special cheese blend over our homemade marinara.
Big Fish White PizzaOur special white garlic sauce topped with our unique cheese blend.
Shrimp LoversLots of seasoned shrimp over our big white pizza.
Italian Sausage PizzaTopped with our sweet Italian sausage over our homemade marinara sauce.
Prime Rib PizzaHunks of succulent slow roasted prime rib of beef over our big cheese pizza laced with golden sautéed onions.
BBQ Chicken PizzaCaramelized onions with grilled chicken in a BBQ sauce
Seafood
Jumbo Lump Crab CakesTwo five ounce crab cakes seasoned to perfection, broiled, and served with lobster orzo risotto and steamed asparagus
Fried Seafood PlateFour large shrimp, four plump oysters, and three scallops breaded and fried; served with a baked potato and slaw
Ginger Soy Seared ScallopsFour large sea scallops pan seared with a ginger soy broth served with sautéed spinach and white rice.
Broiled Seafood PlateA jumbo crab cake, three grilled scallops, and a four ounce lobster tail served with melted butter, baked potato, and slaw
Cowboy SteakThick cut prime rib (when available) seasoned and seared with tabasco onionsOptions:
Fried shrimp, Jumbo lump crab cake, Shrimp and scallops, Grilled lobster tail
Teriyaki Flat IronNew York strip - eight or twelve-ounceOptions:
Fried shrimp, Jumbo lump crab cake, Shrimp and scallops, Grilled lobster tail
Burgers, Sliders, & Subs
Smokehouse BurgerTopped with smoked mozzarella, bacon, and onion rings on ciabatta.Options:
Fries, Vegetables
Triple Cheese BurgerTopped with smoked mozzarella, swiss, and yellow cheddar cheeses on ciabatta.Options:
Fries, Vegetables
Mushroom and Swiss BurgerTopped with bacon, mushroom, onion, and swiss cheese on ciabatta.Options:
Fries, Vegetables
Crab Cake SlidersThree baked lump crab cake sliders with sweet corn remoulade on potato rolls.Options:
Fries, Vegetables
Traditional SlidersThree angus beef mini burgers with tabasco fried onion strings and pickles on potato rolls.Options:
Fries, Vegetables
Rockfish SlidersThree beer battered rockfish fillets fried and topped with melted cheddar cheese on potato rolls with sweet corn remoulade.Options:
Fries, Vegetables
Soft Shell Crab SlidersThree soft shell crabs seasoned and fried on potato rolls with sweet corn remoulade.Options:
Fries, Vegetables
French Dip SubDiced prime rib and sautéed onions smothered with melted swiss cheese and drizzled with hot au jus on a toasted sub roll.Options:
Fries, Vegetables
Blackened Chicken SubWith caramelized onions, melted gruyere cheese and a creamy aioli sauce on a sub roll.Options:
Fries, Vegetables
Chicken Parmesan SubBreaded sliced chicken smothered in our pizza cheese and sauce on a toasted sub roll.Options:
Fries, Vegetables
Chef's Specials
Shrimp JambalayaSix blackened shrimp and andouille sausage over dirty rice.
Chicken Jambalaya
Chicken and Andouille Sausage Over Dirty Rice.Island BBQ red snapper brushed with a sweet tropical sauce and served with coconut rice and steamed vegetables.
Habanero Mustard Norwegian SalmonGlazed and baked with a sweet and spicy marmalade using agave nectar for sweetness. Served with coconut rice with pineapple salsa and steamed vegetables.
Rockfish New OrleansSmothered in a zesty cheese sauce and jumbo lump crab meat. Served with cajun rice pilaf and steamed vegetables.
Coconut Curry Sockeye SalmonBrushed with a coconut curry cream sauce and served with a curried stir fry and white rice.
Blackened Tilapia and ShrimpCajun seared tilapia and shrimp drizzled with a lemon beurre blanc. Served over a lobster orzo risotto.
Sesame TunaTender tuna seared with sesame, soy sauce, and ginger served with white rice and sauteed spinach.
Sweet Cajun GrouperCoated with a sweet blend of cajun spices and pan seared. Served with coconut rice with a pineapple mango salsa and steamed vegetables.
Single Crab CakeBroiled lump crab cake with a baked potato and steamed vegetables.
Bacon Wrapped BBQ ScallopsThree scallops wrapped in bacon and topped with BBQ sauce. Served with a baked potato and steamed vegetables.
Full Rack BBQ RibsLarge rack of tender ribs slow cooked and smothered with our house made BBQ sauce with a baked potato.
New Orleans ChickenSmothered with a rich and zesty lump crab imperial accompanied by roasted garlic mashed potatoes and steamed vegetables.
Fried ShrimpEight large shrimp breaded and fried served with a baked potato and steamed vegetables.
Fish and ChipsThree large beer battered cod filets served with fries accompanied by malt vinegar, ketchup, and sweet corn remoulade.
Blackened Chicken and Shrimp AlfredoSix ounce chicken breast and three large shrimp with linguini in a rich parmesan and cream sauce.
Grilled Sausage and Shrimp PastaGrilled Italian sausage and grilled shrimp served in linguini with melted cheeses, sautéed peppers and onions, and chunky marinara.
Lamb ChopsMarinated in rosemary, olive oil, and garlic served with roasted garlic mashed potatoes and steamed asparagus.
Fresh Fish
Rockfish New OrleansSmothered with a zesty sauce and jumbo lump crabmeat, served with cajun rice pilaf and steamed vegetables.
Habanero Mustard SalmonGlazed and baked with a spicy marmalade with a hint of agave nectar for sweetness, served with coconut rice with pineapple salsa and steamed vegetables.
Sesame Tuna MedallionsTender tuna seared with sesame, soy sauce, and ginger served with white rice and sautéed spinach. Cajun seared tilapia and shrimp drizzled with a lemon beurre blanc, served over a lobster orzo risotto.
Cajun Catfish DelightBreaded and fried catfish atop mashed potatoes, surrounded by a cool cajun gazpacho sauce.
Lunch
Lunch Entree SpecialsLobster'mac and cheese' rigatoni pasta tossed fresh lobster and a rich cheesy bisque, topped with toasted bread crumbs.
Grilled Sausage and Shrimp PastaGrilled Italian sausage and grilled shrimp served in linguini with melted cheeses, sautéed peppers and onions, and chunky marinara.
Blackened Chicken and Shrimp AlfredoSix ounce chicken breast and four large shrimp with linguini in a rich parmesan and cream sauce.
Shrimp JambalayaBlackened shrimp and andouille sausage in a cajun tomato sauce over white rice.
Chicken JambalayaChicken and andouille sausage in a cajun tomato sauce sautéed over white rice.
Crab CakeLump crab cake with a baked potato and steamed vegetables served with sweet corn remoulade.
Bacon Wrapped BBQ ScallopsThree scallops wrapped in bacon and topped with BBQ sauce. Served with a baked potato and steamed vegetables.
½ Rack BBQ RibsLarge rack of tender ribs slow cooked and smothered with our house made BBQ sauce with a baked potato.
New Orleans ChickenSmothered with a rich and zesty lump crab imperial accompanied by roasted garlic mashed potatoes and steamed vegetables.
Fried ShrimpEight large shrimp breaded and fried served with a baked potato and steamed vegetables.
Fish and ChipsThree large beer battered cod filets served with fries accompanied by malt vinegar, ketchup, and sweet corn remoulade.
Hand Tossed Pizzas
Big CheeseOur special cheese blend over our homemade marinara.
Big Fish White PizzaOur special white garlic sauce topped with our unique cheese blend.
Shrimp LoversLots of seasoned shrimp over our big white pizza.
Italian SausageTopped with our sweet Italian sausage over our homemade marinara sauce.
Prime RibHunks of succulent slow roasted prime rib of beef over our big cheese pizza laced with golden sauteed onions.
Burgers, Sliders, & Subs
Smokehouse BurgerTopped with smoked mozzarella, bacon, and onion rings on ciabatta.
Triple Cheese BurgerTopped with smoked mozzarella, swiss, and yellow cheddar cheeses on ciabatta.
Mushroom and Swiss BurgerTopped with bacon, mushroom, onion, and swiss cheese on ciabatta.
Crab Cake SlidersThree baked lump crab cake sliders with sweet corn remoulade on potato rolls.
Traditional SlidersThree angus beef mini burgers with tabasco fried onion strings and pickles on potato rolls.
Rockfish SlidersThree beer battered rockfish fillets fried and topped with melted cheddar cheese on potato rolls with sweet corn remoulade.
Grilled Italian Sausage SubGrilled and served on a toasted sub roll with onions and peppers, melted pizza cheese and marinara.
French Dip SubDiced prime rib and sautéed onions smothered with melted swiss cheese and drizzled with hot au jus on a toasted sub roll.
Blackened Chicken SubWith caramelized onions, melted gruyere cheese and a creamy aioli sauce on a sub roll.
Chicken Parmesan SubBreaded sliced chicken smothered in our pizza cheese and sauce on a toasted sub roll.
Sharable Appetizers
Jumbo Lump Mini Crab CakesFour jumbo lump mini crab cakes baked and served with sweet corn remoulade.
Bangkok Shrimp½ Pound piled high in our own firecracker sauce.
Fried OystersSix plump oysters with sweet corn remoulade and cocktail sauce.
Sautéed MusselsPound and a half of fresh mussels sautéed in white wine garlic butter.
Thai Shrimp Spring RollsHand rolled, packed with asian vegetables and shrimp, flash fried to golden brown.
Grilled Lobster TailsTwo lobster tails skewered and grilled served with lemon butter.
Fried CalamariFried and drizzled with sweet chili glaze and roasted sweet peppers.
Crab and Artichoke DipLump crab and artichokes in a three cheese blend with a toasted baguette.
Crab Stuffed MushroomsSix silver dollar caps stuffed with lump crab cake and smothered with parmesan cheese.
Steamed Shrimp "Baltimore Style"½ Pound of large shrimp steamed with old bay and onions.
Smoked SalmonCold smoked salmon with capers, onions, sour cream, egg and assorted crackers.
Mini BrieBaked with clover honey and slivered almonds served with sliced granny smith apples, red grapes, and a toasted baguette.
Caribbean Jerk SkewersTwo steak and two chicken skewers spiced island style and served with a coconut curry sauce.
Lunch Salads
Steak SaladGrilled flat iron steak sliced over mixed greens, shaved red onion, chopped smoked bacon, diced cucumber, smoked mozzarella, and gorgonzola blue cheese dressing.
Grilled Salmon SaladFour ounce filet of salmon over our field green salad with sweet onion, beets, and carrots tossed with our popular asian mango vinaigrette.
Sesame Tuna SaladTender tuna cubes grilled to medium rare place over filed greens with beets, onion, and and sesame soy ginger dressing.
Grilled Chicken Caesar SaladGrilled seasoned chicken breast over romaine lettuce tossed with a creamy caesar dressing, parmesan cheese, and croutons.
Salads
House SaladBaby field greens topped with sweet onion, carrots and beets tossed with asian ginger and mango dressing.
Gorgonzola and Pear SaladBaby field greens with a caramelized champagne baked pear halve, dried cranberries, candied walnuts, grapes, and gorgonzola cheese with a raspberry vinaigrette.
Spinach SaladFresh baby spinach tossed in balsamic vinaigrette, topped with fried leeks, toasted pine nuts, goat cheese and strawberries.
The WedgeA wedge of iceberg lettuce, tomato and vidalia onion topped with chunky gorgonzola blue cheese dressing.
Caesar SaladRomaine lettuce tossed with a creamy caesar dressing, parmesan cheese, and croutons.
Appetizers
Bangkok Shrimp½ Pound piled high in our own firecracker sauce.
Fried OystersEight plump oysters with sweet corn remoulade and cocktail sauce.
Sautéed MusselsFresh mussels sautéed in white wine, fresh garlic, and butter.
Thai Shrimp Spring RollsHand rolled, packed with asian vegetables and shrimp, flash fried to golden brown.
Grilled Lobster TailsTwo lobster tails skewered and grilled served with lemon butter.
Fried CalamariFried and drizzled with sweet chili glaze and roasted sweet peppers.
Crab and Artichoke DipLump crab and artichokes in a three cheese blend with a toasted baguette.
Crab Stuffed MushroomsSix silver dollar caps stuffed with lump crab cake and smothered with parmesan cheese.
Steamed Shrimp "Baltimore Style"½ Pound of large shrimp steamed with old bay and onions.
Smoked SalmonCold smoked salmon with capers, onions, sour cream, egg and assorted crackers.
Mini BrieBaked with clover honey and slivered almonds served with sliced granny smith apples, red grapes, and a toasted baguette.
Caribbean Jerk SkewersTwo steak and two chicken skewers spiced island style and served with a coconut curry sauce.
Hand Rolled Maki Rolls
Lobster Tempura Roll
Shrimp Tempura Roll
Vegetable Roll
Philadelphia Roll
California Roll
Crab and Avocado Roll
Spicy. Big Fish Roll
Hot Cup of Soup
Drunken Blue CrabTraditional maryland vegetable crab soup finished with a splash of whiskey.
Cream of CrabLaced with sherry and topped with lump crabmeat.
Lobster BisqueVelvety and full of rich lobster meat.
Clam ChowderNew England style with potato and clam meat
Let's Go Fishing
Habanero SalmonBaked with a sweet and spicy habanero mustard chutney, served with rice pilaf and steamed vegetables.
Blackened Tilapia and ShrimpZesty fish and shrimp over a rich lobster risotto.
Sesame Tuna MedallionsFour tuna medallions seared with a soy ginger sauce served with white rice and sauteed spinach.
Featured Lunch Tacos
Fish TacosTwo white flour tortilla tacos with white rice, pico de gallo, cilantro sour cream, and fresh avocado.
Steak TacosTwo soft flour tortilla steak tacos served with white rice, black beans, pico de gallo, and cilantro sour cream.
Caribbean Jerk Shrimp TacosTwo soft flour tortillas stuffed with island seasoned shrimp, served with white rice, pineapple salsa, and coco curry sauce.
Blackened Chicken TacosTwo soft flour tortilla tacos stuffed with blackened chicken and served with white rice, black beans, pico de gallo, and sour cream.
Brunch
27.00W Champagne and OJ
6.00Kids 11 and Under
Wine
Our Wine List Features
Champagne / Sparkling
Sauvignon Blanc
Pinot Grigio
Chardonnay
Riesling
White Zinfandel
Best of the Zest
Pinot Noir
Merlot
Cabernet Sauvignon
Zinfandel
Bold Blends of Reds
By the Glass – White
Menage A Trois, CA
Chardonnay, Hess Select, CA
Sauvignon Blanc, Monkey Bay, NZ
Pinot Grigio, Angelini, Italy
Riesling, Relax, Germany
White Zinfandel, Brownstone, CA
Moscato, Woodbridge, CA
Bubbles
Frexinet Cordon Negro Brut 187 ml, Spain
Piper Sonoma, Sonoma, CA
Moet Chandon White Star, Epernay France
Veuve Clicquot, Reims France
Taittinger, Blanc De Blancs, 1998, France
Sauvignon/Fume Blanc
Benziger, Sauvignon Blanc, North CoastApple, lemongrass and vanilla aromas. Medium bodied
Dry Creek, Fumé Blanc, Sonoma CountyLemon-lime, grapefruit and melon flavors with a crisp clean finish
Chateau St. Jean Fumé Blanc, Sonoma County, CACitrus, melon and herbal flavors
Joseph Phelps, Sauvignon Blanc, Napa Valley, CAFlavors of Key lime grapefruit with soft vanilla tones. It's just that!
Robert Mondavi, Reserve, Fumé Blanc, CAIntense floral, mineral, tropical fruit and spice notes
Chardonnay
Clos Du Bois, Alexander Valley, CAVery crisp, luscious apple, vanilla, minimal oak
Chateau St Michelle, Indian Wells, WATropical nose with hints of butterscotch
Saintsbury, Carneros, CABrilliant flavors of citrus and pear perfectly balanced with a hint of oak
Sonoma Cutrer, Russian River Ranch, CARich, buttery, complex. Great depth with rich oak
Cakebread, Napa Valley, CAVibrant fruits and acidity from slow cool harvests
Grgich Hills, Napa Valley, CABalanced healthy wine with concentrated fruits
Far Niente, Napa Valley, CALush and round on the palate with fruit and spicy oak aromas.
Pinot Grigio/Gris
Estancia, Pinot Grigio, ItalyVery smooth, intense flavor and a soft finish
Elk Cove, Pinot Gris, Willamette Valley, OregonSoft body with a light finish. Very food friendly as well to have alone
Santa Margarita, Pinot Grigio, ItalyDry, fruity, well balanced. One of Italy's best wines
Intriguing Whites
Vinho Verde, Arca Nova, PortugalPairs well with seafood and white meats
Rose, Menage A Trois, CASoft and vibrant with a sexy blend of floral aromas