Menu for Big Fish Grille

Dinner
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Fresh Fish
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Lunch
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Brunch
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Wine

Dinner

Starters

Jumbo Lump Mini Crab Cakes Four jumbo lump mini crab cakes baked and served with sweet corn remoulade.

Rockfish Tacos Two rockfish fillets blackened; served with a cajun slaw

Shrimp Tacos Two soft tortillas stuffed with jerk seasoned sauteed shrimp and pineapple salsa served with white rice and coconut curry sauce.

Bangkok Shrimp ½ Pound piled high in our own firecracker sauce.

Seared Tuna Blackened, seared rare! Soy, wasabi, pickled ginger, seaweed salad and sriracha.

Fried Oysters Eight plump oysters with sweet corn remoulade and cocktail sauce.

Coconut Crunchy Shrimp Four large shrimp with spicy mustard and sweet chili sauce.

Sautéed Mussels Fresh mussels sautéed in white wine, fresh garlic, and butter.

Thai Shrimp Spring Rolls Hand rolled, packed with asian vegetables and shrimp, flash fried to golden brown.

Lobster 'Mac and Cheese' Rigatoni pasta tossed fresh lobster and a rich cheesy bisque, topped with toasted bread crumbs.

Grilled Lobster Tails Two lobster tails skewered and grilled served with lemon butter.

Fried Calamari Fried and drizzled with sweet chili glaze and roasted sweet peppers.

Crab Dip Lump crab and spices in a three cheese blend with a toasted baguette.

Crab Stuffed Mushrooms Six silver dollar caps stuffed with lump crab cake and smothered with parmesan cheese.

Steamed Shrimp "Baltimore Style" ½ Pound of large shrimp steamed with old bay and onions.

Smoked Salmon Cold smoked salmon with capers, onions, sour cream, egg and assorted crackers.

Mini Brie Baked with clover honey and slivered almonds served with sliced granny smith apples, red grapes, and a toasted baguette.

Caribbean Jerk Skewers Two steak and two chicken skewers spiced island style and served with a coconut curry sauce.

BBQ Ribs, ¼ Rack Tender ribs with our house made BBQ sauce.

Maki Rolls

Hand Rolled to Order with Rice on the Outside

Lobster Tempura Roll

Shrimp Tempura Roll

Vegetable Roll

Philadelphia Roll

California Roll.Crab and Avocado Roll

Spicy Tuna Roll

Big Fish Roll

Soups

Drunken Blue Crab Traditional maryland vegetable crab soup finished with a splash of whiskey.

Cream of Crab Laced with sherry and topped with lump crabmeat.

Lobster Bisque Velvety and full of rich lobster meat.

Clam Chowder New england style with potato and clam meat

Salads

House Salad Baby field greens topped with sweet onion, carrots and beets tossed with asian ginger and mango dressing.

Caesar Salad Romaine lettuce tossed with a creamy caesar dressing, parmesan cheese, and croutons.

Gorgonzola and Pear Salad Baby field greens with a caramelized champagne baked pear halve, dried cranberries, candied walnuts, grapes, and gorgonzola cheese with a raspberry vinaigrette.

Spinach Salad Fresh baby spinach tossed in balsamic vinaigrette, topped with fried leeks, toasted pine nuts, goat cheese and strawberries.

The Wedge A wedge of iceberg lettuce, tomato and vidalia onion topped with chunky gorgonzola blue cheese dressing.

Dinner Salads

Steak Salad Grilled flat iron steak sliced over mixed greens, shaved red onion, chopped smoked bacon, diced cucumber, smoked mozzarella, and gorgonzola blue cheese dressing.

Grilled Salmon Salad 1/2 pound of salmon over our field green salad with sweet onion, beets, and carrots tossed with our popular asian mango vinaigrette.

Sesame Tuna Salad Tender tuna cubes grilled to medium rare place over filed greens with beets, onion, and and sesame soy ginger dressing.

Grilled Chicken Caesar Salad Grilled seasoned chicken breast over romaine lettuce tossed with a creamy caesar dressing, parmesan cheese, and croutons.

Pizzas

Big Cheese Our special cheese blend over our homemade marinara.

Big Fish White Pizza Our special white garlic sauce topped with our unique cheese blend.

Shrimp Lovers Lots of seasoned shrimp over our big white pizza.

Italian Sausage Pizza Topped with our sweet Italian sausage over our homemade marinara sauce.

Prime Rib Pizza Hunks of succulent slow roasted prime rib of beef over our big cheese pizza laced with golden sautéed onions.

BBQ Chicken Pizza Caramelized onions with grilled chicken in a BBQ sauce

Seafood

Jumbo Lump Crab Cakes Two five ounce crab cakes seasoned to perfection, broiled, and served with lobster orzo risotto and steamed asparagus

Fried Seafood Plate Four large shrimp, four plump oysters, and three scallops breaded and fried; served with a baked potato and slaw

Ginger Soy Seared Scallops Four large sea scallops pan seared with a ginger soy broth served with sautéed spinach and white rice.

Broiled Seafood Plate A jumbo crab cake, three grilled scallops, and a four ounce lobster tail served with melted butter, baked potato, and slaw

Land

8Oz Filet Mignon Prime rib - eight-ounce center cut 16 ounce (when available) Options: Fried shrimp, Jumbo lump crab cake, Shrimp and scallops, Grilled lobster tail

Cowboy Steak Thick cut prime rib (when available) seasoned and seared with tabasco onions Options: Fried shrimp, Jumbo lump crab cake, Shrimp and scallops, Grilled lobster tail

Teriyaki Flat Iron New York strip - eight or twelve-ounce Options: Fried shrimp, Jumbo lump crab cake, Shrimp and scallops, Grilled lobster tail

Burgers, Sliders, & Subs

Smokehouse Burger Topped with smoked mozzarella, bacon, and onion rings on ciabatta. Options: Fries, Vegetables

Triple Cheese Burger Topped with smoked mozzarella, swiss, and yellow cheddar cheeses on ciabatta. Options: Fries, Vegetables

Mushroom and Swiss Burger Topped with bacon, mushroom, onion, and swiss cheese on ciabatta. Options: Fries, Vegetables

Crab Cake Sliders Three baked lump crab cake sliders with sweet corn remoulade on potato rolls. Options: Fries, Vegetables

Traditional Sliders Three angus beef mini burgers with tabasco fried onion strings and pickles on potato rolls. Options: Fries, Vegetables

Rockfish Sliders Three beer battered rockfish fillets fried and topped with melted cheddar cheese on potato rolls with sweet corn remoulade. Options: Fries, Vegetables

Soft Shell Crab Sliders Three soft shell crabs seasoned and fried on potato rolls with sweet corn remoulade. Options: Fries, Vegetables

French Dip Sub Diced prime rib and sautéed onions smothered with melted swiss cheese and drizzled with hot au jus on a toasted sub roll. Options: Fries, Vegetables

Blackened Chicken Sub With caramelized onions, melted gruyere cheese and a creamy aioli sauce on a sub roll. Options: Fries, Vegetables

Chicken Parmesan Sub Breaded sliced chicken smothered in our pizza cheese and sauce on a toasted sub roll. Options: Fries, Vegetables

Chef's Specials

Shrimp Jambalaya Six blackened shrimp and andouille sausage over dirty rice.

Chicken Jambalaya

Chicken and Andouille Sausage Over Dirty Rice. Island BBQ red snapper brushed with a sweet tropical sauce and served with coconut rice and steamed vegetables.

Habanero Mustard Norwegian Salmon Glazed and baked with a sweet and spicy marmalade using agave nectar for sweetness. Served with coconut rice with pineapple salsa and steamed vegetables.

Rockfish New Orleans Smothered in a zesty cheese sauce and jumbo lump crab meat. Served with cajun rice pilaf and steamed vegetables.

Coconut Curry Sockeye Salmon Brushed with a coconut curry cream sauce and served with a curried stir fry and white rice.

Blackened Tilapia and Shrimp Cajun seared tilapia and shrimp drizzled with a lemon beurre blanc. Served over a lobster orzo risotto.

Sesame Tuna Tender tuna seared with sesame, soy sauce, and ginger served with white rice and sauteed spinach.

Sweet Cajun Grouper Coated with a sweet blend of cajun spices and pan seared. Served with coconut rice with a pineapple mango salsa and steamed vegetables.

Single Crab Cake Broiled lump crab cake with a baked potato and steamed vegetables.

Bacon Wrapped BBQ Scallops Three scallops wrapped in bacon and topped with BBQ sauce. Served with a baked potato and steamed vegetables.

Full Rack BBQ Ribs Large rack of tender ribs slow cooked and smothered with our house made BBQ sauce with a baked potato.

New Orleans Chicken Smothered with a rich and zesty lump crab imperial accompanied by roasted garlic mashed potatoes and steamed vegetables.

Fried Shrimp Eight large shrimp breaded and fried served with a baked potato and steamed vegetables.

Fish and Chips Three large beer battered cod filets served with fries accompanied by malt vinegar, ketchup, and sweet corn remoulade.

Blackened Chicken and Shrimp Alfredo Six ounce chicken breast and three large shrimp with linguini in a rich parmesan and cream sauce.

Grilled Sausage and Shrimp Pasta Grilled Italian sausage and grilled shrimp served in linguini with melted cheeses, sautéed peppers and onions, and chunky marinara.

Lamb Chops Marinated in rosemary, olive oil, and garlic served with roasted garlic mashed potatoes and steamed asparagus.

Fresh Fish

Rockfish New Orleans Smothered with a zesty sauce and jumbo lump crabmeat, served with cajun rice pilaf and steamed vegetables.

Habanero Mustard Salmon Glazed and baked with a spicy marmalade with a hint of agave nectar for sweetness, served with coconut rice with pineapple salsa and steamed vegetables.

Sesame Tuna Medallions Tender tuna seared with sesame, soy sauce, and ginger served with white rice and sautéed spinach. Cajun seared tilapia and shrimp drizzled with a lemon beurre blanc, served over a lobster orzo risotto.

Cajun Catfish Delight Breaded and fried catfish atop mashed potatoes, surrounded by a cool cajun gazpacho sauce.

Lunch

Lunch Entree Specials Lobster'mac and cheese' rigatoni pasta tossed fresh lobster and a rich cheesy bisque, topped with toasted bread crumbs.

Grilled Sausage and Shrimp Pasta Grilled Italian sausage and grilled shrimp served in linguini with melted cheeses, sautéed peppers and onions, and chunky marinara.

Blackened Chicken and Shrimp Alfredo Six ounce chicken breast and four large shrimp with linguini in a rich parmesan and cream sauce.

Shrimp Jambalaya Blackened shrimp and andouille sausage in a cajun tomato sauce over white rice.

Chicken Jambalaya Chicken and andouille sausage in a cajun tomato sauce sautéed over white rice.

Crab Cake Lump crab cake with a baked potato and steamed vegetables served with sweet corn remoulade.

Bacon Wrapped BBQ Scallops Three scallops wrapped in bacon and topped with BBQ sauce. Served with a baked potato and steamed vegetables.

½ Rack BBQ Ribs Large rack of tender ribs slow cooked and smothered with our house made BBQ sauce with a baked potato.

New Orleans Chicken Smothered with a rich and zesty lump crab imperial accompanied by roasted garlic mashed potatoes and steamed vegetables.

Fried Shrimp Eight large shrimp breaded and fried served with a baked potato and steamed vegetables.

Fish and Chips Three large beer battered cod filets served with fries accompanied by malt vinegar, ketchup, and sweet corn remoulade.

Hand Tossed Pizzas

Big Cheese Our special cheese blend over our homemade marinara.

Big Fish White Pizza Our special white garlic sauce topped with our unique cheese blend.

Shrimp Lovers Lots of seasoned shrimp over our big white pizza.

Italian Sausage Topped with our sweet Italian sausage over our homemade marinara sauce.

Prime Rib Hunks of succulent slow roasted prime rib of beef over our big cheese pizza laced with golden sauteed onions.

Burgers, Sliders, & Subs

Smokehouse Burger Topped with smoked mozzarella, bacon, and onion rings on ciabatta.

Triple Cheese Burger Topped with smoked mozzarella, swiss, and yellow cheddar cheeses on ciabatta.

Mushroom and Swiss Burger Topped with bacon, mushroom, onion, and swiss cheese on ciabatta.

Crab Cake Sliders Three baked lump crab cake sliders with sweet corn remoulade on potato rolls.

Traditional Sliders Three angus beef mini burgers with tabasco fried onion strings and pickles on potato rolls.

Rockfish Sliders Three beer battered rockfish fillets fried and topped with melted cheddar cheese on potato rolls with sweet corn remoulade.

Grilled Italian Sausage Sub Grilled and served on a toasted sub roll with onions and peppers, melted pizza cheese and marinara.

French Dip Sub Diced prime rib and sautéed onions smothered with melted swiss cheese and drizzled with hot au jus on a toasted sub roll.

Blackened Chicken Sub With caramelized onions, melted gruyere cheese and a creamy aioli sauce on a sub roll.

Chicken Parmesan Sub Breaded sliced chicken smothered in our pizza cheese and sauce on a toasted sub roll.

Sharable Appetizers