mon 04:00 pm-01:00 am ; tue 04:00 pm-01:00 am ; wed 04:00 pm-01:00 am ; thu 04:00 pm-01:00 am ; fri 04:00 pm-01:00 am ; sat 04:00 pm-01:00 am ; sun Closed-Closed
7.50Southern Comfort Seafood BisqueWith shrimp, crabmeat, crawfish tails and red peppers
Soup du JourPriced daily
Salads
6.50Garden Salad with Field GreensWith cucumbers, onion, hearts of palm, kalamata olives, and grape tomatoes
7.50Caesar SaladWith house Caesar dressing, onion focaccia croutons and four cheeses
10.00Greek SaladClassic greek salad with israeli sheep’s milk feta cheese and rice-stuffed grape leaves with traditional greek dressingOptions:
Chicken (+3.50)
, Shrimp (+4.50)
11.50Mixed Berry SaladStrawberries, raspberries and blueberries with mixed greens, red onions, cucumbers, feta and parmesan cheeses, toasted almond slices and served with a virgin olive oil -honey vinaigrette
11.50Grilled Romaine SaladWith bruschetta, fresh mozzarella and a lime pepper parmesan vinaigrette
Appetizers
6.50Sweet Potato FriesTossed in cajun spices and a brown sugar glaze
8.00Duck Fat FriesWith herbs de provence
7.50Jalapeno FriesWith fried jalapenos tossed in a spicy vinaigrette
9.00Crab Dip Flatbread PizzaWith fresh bruschetta and cheddar jack cheese
8.50Buffalo MushroomsWith bleu cheese and celery batons
8.50NachosWith house-made pico de gallo, cheddar, black olives, jalapenos, and sour cream
12.95BBQ Chicken and Applewood Smoked Bacon NachosWith apple-wood smoked bacon
8.50Resurrection Mac n CheeseWith bell peppers and green onions
7.75Baked Brie en CruetPastry encrusted with brown sugar and pecans
MarketPan Seared TunaWith a sweet honey dijon drizzle topped with fried leak strings
9.50Grilled Ranch Jack Daniels BBQ WingsWith peppercorn ranch dressing and celery batons
8.95By the Sounding Sea’ - Fried Clam StripsServed with house remoulade sauce
9.50Roasted Jalapeno PoppersFresh jalapenos stuffed with creamed cheese served with sour cream and pico de gallo
9.50Stuffed Potato SkinsWith bacon, black forest ham, caramelized onions and cheddar jack cheese. Topped with fresh chives served with sour creamOptions:
No meat skins (8.00)
, Seafood skins (12.50)
Sandwiches
9.00Annabel Lee Chicken SaladWith tarragon, bacon and dried cranberries on texas toastOptions:
Duck fat fries (+2.00)
, Jalapeno fries (+2.00)
11.50The “Annapolis”- Grilled Chicken SandwichTopped with house crab dip and cheddar cheeseOptions:
Duck fat fries (+2.00)
, Jalapeno fries (+2.00)
MarketGrilled Tuna PaniniWith crab dip, old bay tomato chop chop, Romaine, pickle slices, on grilled flatbread served with old bay friesOptions:
Duck fat fries (+2.00)
, Jalapeno fries (+2.00)
13.95Smoked Salmon ClubOn rye with mixed greens, tomatoes, bacon, cream cheese, capers, sweet red onions served with oven baked parmesan pita chipsOptions:
Duck fat fries (+2.00)
, Jalapeno fries (+2.00)
15.0017 oz. Stuffed Mega-BurgerBrushed with jack daniels BBQ sauce stuffed with bacon, jalapenos, onions, cheddar jack cheese and topped with pepper jack cheese.Options:
Duck fat fries (+2.00)
, Jalapeno fries (+2.00)
15.00‘Landor’s Cottage’ WrapTomato basil tortilla stuffed with shrimp, crabmeat, lobster, spring onions, celery and an old bay aoli served with old bay friesOptions:
Duck fat fries (+2.00)
, Jalapeno fries (+2.00)
Entrees
MarketCrab Cake PlatterWith mashed potatoes and blackened asparagusOptions:
For one, For two
15.50Baby Back RibsIn jack daniels bbq with sweet corn on the cob and sweet potato fries
14.00Roasted Duck and Wild Rice Quesadilla
14.95Crab and Roasted Sweet Corn Quesadilla
9.50Chicken Quesadilla
12.00Spinach and Portabella BurritoWith salsa rojo served with rice
11.50Roasted Orange Roughy TacosWith house made pico de gallo and rice
15.75Mango Vegetable CurryBroccoli, zucchini, squash, dried cranberries, and red onions served over cous cousOptions:
Chicken (+3.75)
, Shrimp (+4.50)
17.50Crab Imperial Stuffed ShrimpServed with white wine risotto
15.50Springtime Chicken ParmesanGrilled chicken breast tossed with bruschetta and finished with white wine butter sauce over angel hair pasta and served with garlic toast points
16.50Roasted DuckWith a red wine sauce over wild mushroom and red pepper rice timbales topped with fresh chives
16.95Pan Seared Filet of Red SnapperTopped with a lemon beurre blanc sauce over white wine risotto with seasoned asparagus
17.00Brined Pork ChopGrilled to order and topped with granny smith apple and rosemary slaw served with cheddar grits and steamed string beans
24.50Grilled, Herb Rubbed Bison Strip SteakServed with baked tomato halve topped with monterray jack cheese, served with roasted garlic and sour cream mashed potatoes
Dessert
7.00Edgar Allan PateTri-chocolate pate served with madeira raspberry sauce and whipped cream
7.00Rum Caramel Bread PuddingMacerated mixed berries topped with grand marnier whipped cream
7.00Fresh Fruit du Jour and Custard Tart
Edgar Allan Poe Drink List
Martinis & Manhattans
8.50Annabel LeeStoli, peach nectar, fresh lime topped with poema cava
8.00SpectaclesJim beam, domaine de canton-ginger liqueur, bitters and lemon
8.50Masque of the Red DeathStoli blackberi, pama ligueur, peach schnapps and cranberry
9.00MorellaHendrick’s gin, st germain liqueur, muddled cucumber and a dash of simple syrup
9.00ManhattintinnabulationMaker’s mark, madeira, grenadine with an orange garnish
9.00The Island of the FayAbsolute ruby red, st. germain liqueur, grapefruit juice and grenadine
Cocktails
7.50Virginia ClemmWild turkey American honey, peach schnapps, peach nectar and iced tea
8.00Descent Into the MaelstromGoslings rum, bacardi 151 and ginger beer
8.50The RavenStoli raz, stoli blueberi, stoli blackberi, stoli vanil, blue curacao, cherry juice, and cranberry
7.75ElizabethHanger one lime vodka, fresh lime, sour and sprite
