with capers, minced onion, herb-cream cheese & crustades
Jumbo shrimp stuffed with horseradish, wrapped with bacon and served with tomato-horseradish cream
Creamy Wild Mushroom & Truffle
with baked brie on croustade
with lump crab meat
Soup of the DayMarket price
Saladsdressings: bleu cheese, french, honey mustard, mango-pineapple, italian, ranch, thousand island, white balsamic vinaigrette
Classic iceberg wedge with blue cheese dressing
Boached egg over fresh baby spinach with cheddar and warm bacon dressing with red onions and mushrooms
crisp apples, dried cranberries, dried cherries and wisconsin goat blue cheese over mixed greens. drizzled with white balsamic vinaigrette
Make a meal of any saladAdd Grilled Chicken 5.00 Add Salmon 6.00 Add Oysters 8.00 Add Crab Cake 9.00
Lunch and Supper Plates
Broiled Scallops with Crab Imperial
drizzled with garlic butter and served with au gratin potatoes
Moravian Chicken Pie
Pulled c hicken baked in a flaky crust sided by mashed potatoes. Both finished with chicken veloute and served with broccoli & carrots.
Fried Oysters & Chicken Salad
served with apple sauce. the quintessence of an eastern shore supper
Sesame-crusted Seared Ahi Tuna
served over baby greens with pickled ginger, honey-wasabi aioli, sprouts and seaweed salad
Lightly crusted with mild seasoning and fried. Served with hush puppies and coleslaw.
Liver And Onions
with mashed potatoes and vegetable of the day
Grilled vegetables layered with pasta, marinara and three cheeses. Served with garlic bread.
Shrimp and Grits
Cajun stile with domestic shrimp, Andouille sausage and tasso in a savory sauce served over slow-cooked creamy grits
Entreesadd one crab cake to any entree $9.00, add fried oysters to any entree $8.00
Maryland Crab Cakes
One Crab Cake - 17.00
Two Crab Cakes - 26.00
classic maryland style crab cakes served with rice pilaf and vegetable of the day one crab cake
Fresh Maine Salmon
Seared fillet finished with roasted pistachios and lemon butter. Served over wilted baby spinach & citrus couscous with quinoa.
Filet Tips with Shrimp
With exotic mushrooms, shallots, plum tomatoes tossed with vermouth-demi cream and penne pasta. Finished with Romano.
Steak au Poivre
12 oz New York strip crusted with crushed black pepper and finished with brandy-mushroom sauce. Served with rosemary risotto and fried leaks.
center-cut petite 6 oz. portion with demi-glace and vegetable of the day. choice of baked or mashed potato
Semi-boneless half duck with Mandarin orange glaze. Servd with wild rice medley and broccoli
slow-braised pork shank. served with mashed potatoes and roasted vegetables
Veal cutlets with fresh sage, prosciutto, melted provolone & vermouth demi-glace. Served with fingerling potatoes & grilled asparagus
French style rib chop finished with pomegranate-red wine reduction. Served with mashed potatoes and Brussels sprouts.
SandwichesIncludes side: Apple Sauce, Coleslaw, House Fries, Hush Puppies, Potato Salad. Side salad in lieu of other side 1.50
on brioche roll with lettuce, tomato and sweet onion
Maryland Crab Cake
on brioche roll
Jumbo Hot Dog
smothered with sauerkraut
Classic Reuben On Rye
on white toast
grilled open-face with caramelized red onions and demi-glace on texas toast
on white toast
Pulled Pork Panini
on ciabatta bread with kimchi & Havarti
DessertsOur House-made Dessert Menu changes daily. Our goal is to offer a wide selection of fresh desserts. These are frequently available.
Chocolate Chess Pie
Lemon Chess Pie
Jalapeno-mint Ice Cream
Coffee Ice Cream
Sour Cherry-Almond Crunch Ice Cream
Chili-Praline Crunch Ice Cream
Five-flavor Pound Cake
Wine Cheat SheetSome of our most popular wines and what makes them so
Santa Margherita Prosecco (Italy)A clean, dry, fruity sparkling white wine (think champagne) that is perfect for a toast, to start or finish a meal.
Martin Codax Albariño (Spain)Bright and crisp white wine with a hint of mineral. Goes well with any seafood.
Maso Canali Pinot Grigio (Italy)More complex than most Pinot Grigios, adding layers of flavor
Souverain Sauvignon Blanc (California)Partially oaked for complexity. Great with seafood.
Matua Sauvignon Blanc (New Zealand)Strong citrus flavor with grapefruit dominating. For diners taking drugs that interact with grapefruit, the flavor is there without the interaction. Perfect with oysters.
Clean Slate Riesling (Germany)Bright and crisp with a hint of mineral and sweetness. Well-suited for the American palate.
Ecco Domani Moscato (Italy)Sweetness & slight carbonation makes this wine appealing for the diner who occasionally has wine.
Llai Llai Pinot Noir (Chile)More robust with dark fruit flavors in the French style. Perfect with pork.
Ghost Pines Merlot (California)Hints of cherry, ripe fruits & mocha. Flavor profile is suggestive of Cabernet. Goes well with steak.
Louis Martini Cabernet Sauvignon (California)Well-balanced with hints of fruit jams.
Chento Malbec (Argentina)Concentrated flavors with excellent balance. Rich and smooth finish.
Las Rocas Garnacha (Spain)Cherry & Blackberry flavors with high alcohol content. Goes well with many foods.
Montes Cabernet Sauvignon (Chile)Intense ruby-red color and bouquet packed with cinnamon &caramel with prevalence of fruit over oak.