Personal PreferenceAllow your guests to personalize their dining experience at your wedding.they will be treated to an elegant four course meal with their choice of four different entree.They’ll love it and so will you, one less decision to make.at your wedding your guests will be presented with a custom printed menu attheir place setting and your specially trained servers will take their personal preference order ensuring them an extra special experience.Your hyatt wedding specialist will help you design the options to satisfy their individua tastes.
Plated dinnersA pre fixed menu choice for your wedding allows you the flexibility to plan your wedding dinner with confidence.You will select from a wonderful selection of items to delight your guests senses and palates.You will select each course from an array of delicious selections.Your hyatt wedding specialist will guide you with their extensive experience.
BuffetsBuffets offer the versatility of food options to please your guests’ tastes while allowing the opportunity to meet and mingle during dinner.Our buffet feature delicious selections from hyatt’s award winning chefs.Choose from regionally inspired cuisine to customized selections.Your hyatt wedding specialist will assist you in designing the perfect menu.
Action stations and displaysSpecialty stations are a great choice if you desire a less formal and flowing event for your wedding day.Our executive chefs will present food stations that show case their talents and delectable food choices.Some food items can be prepared to order while others can offer a variety of choices using the freshest of ingredients to provide options for the discerning tastes of your guests.
Perfect Meal
Appetizers
Fresh Jumbo Crab Cake with a Corn Relish
Sliced Mushroom Strudel with Feta Cheese and Balsamic
Spinach Ravioli with a Pesto Cream Sauce
Orange Dusted Jumbo Shrimp Skewer with a Roasted Tomato Chutney
Salads
Spinach, Roasted Striped Beets, Caramelized Cippolinis and Crumbled Herb Ricotta Cheese
Fresh Spinach LeavesWith apple slices, walnuts, crumbled blue cheese and port wine viniagrette
Arugula, Pear and Reggiano with Chives and Pine Nut Pesto
Mixed Field Green, Strawberries, Goats Cheese and Pecans with Champagne Vinaigrette
Entrees
Herb Crusted ChickenWith red wheat berry and smoked cheddar cheese risotto, buckwheat honey and cider
Roasted Halibutolive Oil Local Organic Red Fingerling Potatoes and Citrus Braised Rainbow Chard
Customized Wedding Cake ServedWith chocolate covered strawberries and chocolate truffles
Tableside coffee service
Buffets
Buffet one
Corn and Asparagus Soup
Baby Spinach and Mesclun SaladWith daikon radish and strawberry vinaigrette
Organic Spring Vegetable SaladWith mustard flowers and coriander vinaigrette
Grilled Striped Bass in Lemon Caper Buerre Blanc
Peppered Hanger Steak with Rainbow Chard
Tri-Colored PotatoesWith local goats cheese and scallions
Customized Wedding Cake ServedWith chocolate covered strawberries and chocolate truffles
Stationed coffee service
Buffet Two \ Station
Salad StationClassic caesar salad; crisp red and green romaine, jumbo croutons, anchoives and shaved parmesan, creamy caesar dressing traditonal garden salad; mixed greens, cherry tomatoes, sliced cucumbers, shaved carrots, crumbled blue cheese, local goats cheese and assorted nuts, balsamic vinaigrette and creamy peppercorn dressings
Martini Potato StationMashed sweet potatoes and yukon gold potatoes; served with broccoli, wild mushrooms, onions, bacon bits, sour cream, chives, shredded cheddar cheese, butter, cinnamon and brown sugar served in martini glasses
Italian StationTri colored farfalle, penne and ravioli with formaggio fresh tomato basil sauce, alfredo sauce and pesto sauce prepared to order and sauteed with: mushrooms, onions, baby shrimp, tomatoes, spinach and freshly shaved parmesan assorted breads and herbed olive oils for dipping
Saute StationSauteed garlic marinated shrimp, chicken scallopini, beef medallion au poivre served with fresh seasonal vegetables, risotto and dinner rolls
Customized Wedding Cake ServedWith chocolate covered strawberries and chocolate truffles
Hors D'Oeuvers
Cold Selections
Tiny Tomato Caprese
Tamarind Ahi Poke in Crispy Wonton
Charred Lamb and Moroccan Vegetable Relish in Phyllo Cup
Goat Cheese and Sundried Tomato in a Phyllo Cup
Roasted Vegetable Ratatouille Tart with Goat Cheese
Smoked Salmon Tart with Preserved Lemon and Fennell
Beef Tenderloin with Horseradish Cream on a Crostini
Chilled Seared Shrimp with Orange Dust on Arugula
Gruyere-Thyme Coin Toppped with Camembert
Pecan Pork Tenderloin, Spiced Apricot Chitney
Hot Selection
Miniature Beef Wellington with Gorgonzola Demi Glaze
Boursin Cheese Stuffed Mushroom Caps
Five Spiced Chicken with Orange Ginger Dipping Sauce
49.00Jumbo Home-Style CookiesChocolate chunk, peanut butter and oatmeal garnished with apricot coconut cookies and lady fingers
51.00Chocolate Pecan Brownies and Blondie Bars
6.00Assorted Organic and Natural Energy Bars Clif, Kind, Nature’s Valley
5.50Yogurt Parfaits Layered Yogurt, Seasonal Fruit Compote and Homemade Granola
5.50Breakfast Bread Cranberry banana
5.50Coffee Cake Almond streusel
5.00Ice CreamAssortment of premium ice cream bars and novelties, includes sugar free selection
Lunch
First Course
Carrot and Ginger Soup, Coriander Crème Fraiche
Spring Mushroom Bisque with Parmesan Crisp
Young Spinach Salad with Strawberries, Candied Pecans, Chive Lemon Dressing
Watercress and Romaine Salad with Feta Cheese, Kalamata Olives, Marjoram and Oregano Vinaigrette
Light watercress bisque, garlic oil drizzle
Desserts
Strawberry and Almond Brittle Napoleon with Brown Sugar and Sour Cream
Pineapple Upside Cake
Lemon Ricotta Cheesecake with Lavender Honey
Chocolate Bread Pudding
Entrees
50.00Slow-Roasted Chicken with Tarragon and Meyer Lemon Gremolata
48.00Herb Crusted Chicken Breast with Sorrel Risotto and Tarragon Jus
55.00Grilled Salmon with Fava Bean and Mint Sabayon
56.00Crabcake with Basmati Rice and Green Beans
56.00Rosemary Pork Loin with Bitter Greens and Grilled Balsamic Red Onions
45.00Tomato Soup, Mini Shrimp and Gouda Panini
49.00Grilled Steak Kebab, Cous Cous and Grilled Vegetable Salad
Garden Lunch
54.00 Per guestWhite Asparagus and Crab Meat Soup
54.00 Per guestCucumber and Dill Salad, Yogurt Orange Dressing
54.00 Per guestSpring Pea, Cauliflower and Cashew Salad
54.00 Per guestSweet Potato Biscuit with Apricot Butter Whole Roasted Chicken, Peas and Carrots
54.00 Per guestLavender Pork Loin, Mustard Greens with Blue Cheese
54.00 Per guestGreen Beans with Grape Tomatoes and Vidalia Onions
54.00 Per guestStone Fruit Tart Tatin
Nourish
54.00 Per guestCreamy Pea Soup with Chive Crème Fraiche
54.00 Per guestMango, Avocado and Shrimp Salad
54.00 Per guestHearts of Romaine, Sweet Onions, Red Pepper Dressing
54.00 Per guestGrilled Chicken, Asparagus and Tomatoes
54.00 Per guestPoached Salmon, Olive and Artichoke Ragout
54.00 Per guestSpring Tomato with Fresh Tender Herbs
54.00 Per guestMeyer Lemon Cake with Lavender Cream
Stay fit
50.00 Per guestPotato Florentine Soup
50.00 Per guestCannellini Bean, Pecorino Cheese and Arugula Salad with Lemon Mint Vinaigrette
50.00 Per guestLong Grain Rice, Rock Shrimp and Avocado Salad
50.00 Per guestHerb Rubbed Breast of Chicken with Asparagus and Mushroom Jus
50.00 Per guestCitrus Poached Salmon with Garbanzo Beans and Spring Herb Vinaigrette
50.00 Per guestSpinach and Ricotta Ravioli with Fennel Broth
50.00 Per guestLemon Pound Cake with Mixed Berries and Lemon Chiffon
Brewhouse
54.00 Per guestAmber Bock Chicken Chili with Smoked Cheddar
54.00 Per guestCornbread Muffins with Citrus Blossom Honey Butter
54.00 Per guestChopped Salad- Bell Peppers, Tomatoes, Cucumbers and Feta Cheese with White Balsamic Vinaigrette
54.00 Per guestCreamy Homemade Cole Slaw
54.00 Per guestSmoked Beef Brisket Sandwich with Natty Bo’ Beer Braised Onions on Ciabatta Roll
54.00 Per guestPulled Pork Sandwich with Kettleman's Beer Barbeque Sauce on Brioche Bun
54.00 Per guestBeer Battered Onion Rings
54.00 Per guestApple Streusel Cobbler with Cinnamon Cream
Reception
Cold hors d'oeuvres
6.75 Per priceSmoked Salmon and Pumpernickel with Crème Fraiche and Dill
6.75 Per priceTamarind Ahi Poke, Cucumber and Radish Sprouts on a Crispy Wonton
6.75 Per priceSeared Duck with Berry Compote on a Polenta Crouton
6.75 Per priceTomato Caprese on a Cucumber
6.75 Per priceMushroom and Goat Cheese Crostini
6.75 Per priceSmoked Trout with Watercress and Horseradish Cream
6.75 Per priceShrimp BLT with Smoked Bacon, Tarragon Aioli
6.75 Per priceGazpacho Shooter
Hot Hors D'oeuvres
6.75 Per priceMarinated Beef Skewer with Smoked Tomato Jam
6.75 Per priceBlackbean and Corn Spring Roll
6.75 Per priceChicken Satay with Soy Ginger Dipping Sauce
6.75 Per priceChicken Marsala and Arugula Stuffed Cremini Mushroom
6.75 Per priceMiniature Crab Cakes
6.75 Per priceSmoked Chicken Risotto Cake with Spicy Cilantro Aioli
6.75 Per priceShrimp Katafi with Mango Crème
6.75 Per priceSmoked Gouda Mac N’ Cheese
6.75 Per priceCaramelized Vidalia Onion Tartlet with Gruyere Cheese
Presentation Station
Inner Harbor Chilled Shellfish Bar
8.50 Per guestJumbo Lemon Shrimp, Eastern Seaboard Oysters on the Half Shell and Crab ClawsServed with poivre mignonette, tabasco and cocktail sauces
Sushi Station
25.00 Per guestA Variety of California Rolls Paired with Nigri Salmon, Shrimp and Tuna
25.00 Per guestSoy Sauce, Pickled Ginger and Wasabi
25.00 Per guestTo Include Seasoned Seaweed, Edamame and Tofu Salads
Crudités
12.00 Per guestCauliflower, Red Radish, Asparagus, Celery and Snow Peas
12.00 Per guestMeyer Lemon and Caper Dip, Garlic Spinach and Goat Cheese
12.00 Per guestRoasted Tomato and Olive Tapenade with Whole Grain Crakars
Artisanal Cheese
20.00 Per guestLocal Handcrafted Cheese SelectionWith lavosh and crackers, seasonal condiments, fruits, local honey and nuts
20.00 Per guestTalbots Reserve (an Aged Cheddar) and Chapel (a Young Cheddar) From Chapel's Creamery, Maryland
20.00 Per guestAppalachian (a Buttery French Tomme) and Mountaineer (a Smooth Fontina) From Medow’s Creek Cairy, VirginiaMary goat round (a brie-type goat cheese) from firefly farms, maryland
Antipasto and Grilled Vegetables
16.00 Per guestDry Italian Salami and Prochuitto Presented with Assorted Mustard Chutney
16.00 Per guestMarinated Vegetables in include: Peppers, Long Stem Artichoke Hearts, Cipollini Onions and Assorted Olives, Grilled Asparagus, Pesto Squash, Zucchini and Tomatoes
Prima
20.00 Per guestFreshly Prepared PastaWith oven roasted focaccia, parmesan bread sticks and lavosh
20.00 Per guestPenneWith chicken, roasted peppers, chipotle-tomato cream and cilantro
20.00 Per guestCavatappi pasta served in tarragon cream sauce
20.00 Per guestRaviolisWith portabella mushrooms, pine nuts, roasted tomato pesto and asiago
Carving Station
Turkey
22.00 Per guestApple Brined Free Range Turkey Breast
22.00 Per guestWhole Apple and Fennel Roasted Turkey Breast
22.00 Per guestRadicchio and Arugula Salad with Honey Lemon Vinaigrette
22.00 Per guestHerb Roasted Potatoes
22.00 Per guestCherry and Golden Raisin Chutney, Sage and Fennel Jus
22.00 Per guestWarm Potato Rolls
Beef
22.00 Per guestBeef Top Round with Onion Marmalade
22.00 Per guestMashed Potatoes with Chives
22.00 Per guestSpring Mix Salad, Raspberry Vinaigrette, Baguettes
22.00 Per guestpeppered dijon mustard and French bread
Salmon
26.00 Per guestKosher Salt and Citrus Crusted Salmon
26.00 Per guestBeluga Lentil Salad with Meyer Lemon Confit and Zucchini Ribbons
26.00 Per guestRoasted New Potatoes with Dried Morel Sea Salt
26.00 Per guestMarjoram and Rosemary Crusted Ciabatta Bread
Lechon
28.00 Per guestAncho Chili Rubbed Pork Loin with Honey Roasted Peaches
28.00 Per guestRoasted Corn Salad
28.00 Per guestCilantro and Lime Rice Pilaf
28.00 Per guestGrilled Flatbread
Reception Packages
Tapas and Wine Pairings
31.00 Per guestChargrilled Potato, Zucchini, and Potato Vegetable Stacks
31.00 Per guestAccompanied by Clean Slate, Reisling, German
31.00 Per guestPotato Crab Tart
31.00 Per guestAccompanied by Robert Mondavi, Private Selection Chardonnay, Sonoma
31.00 Per guestGrilled Lamb with Tomato Bread Pudding
31.00 Per guestAccompanied by St. Francis Vineyards, Zinfandel, Sonoma County, California
Unami
26.00 Per guestVietnamese Spring Rolls with Garlic Chicken
26.00 Per guestAhi Chopsticks with Stone Ground Mustard Vinaigrette
26.00 Per guestSalmon Sashimi with Yuza Gasrique
26.00 Per guestGinger Shrimp and Fried Tofu Salad with Peanut Sauce and Scallion
26.00 Per guestPapaya and Wakame with Sweet Miso Sauce
Delmarva Farm to Fork
32.00 Per guestChesapeake Bay Seafood Gazpacho
32.00 Per guestFifer's Orchards, Deleware Asparagus Crab Salad
32.00 Per guestOld Bay Dusted Shrimp Tempura
32.00 Per guestEast Coast Oysters on the Half Shell
32.00 Per guestAccompanied by Clipper City Ale
Spring Sliders
30.00 Per guestBeef Tenderloin with Crispy Onions and Saffron Aioli
30.00 Per guestCrab Cakes with Spicy Marmalade
30.00 Per guestSliced Pork with Mango Chutney
30.00 Per guestAccompanied by Chianti
30.00 Per guestServed with a Variety of Toppings:
30.00 Per guestVermont Sharp Cheddar, Maytag Blue, Pepperjack Cheese
30.00 Per guestVidalia Onion Confit, Kosher Pickle Slices, Grilled Mushrooms and Thyme Ragout, Sliced Applewood Smoked Bacon
30.00 Per guestServed on Freshly Baked Slider Buns
30.00 Per guestAccompanied by Seasonal Wine Selection
Personal Preference
Starters
Cauliflower Soup with Main Lobster and Pesto Drizzle
Sugarcane Skewered Shrimp Kabob with Heirloom Tomatoes
Maryland Crab Cake with Asparagus and Sweet Thai Chili Mayo
Whitefish and Salmon Mousse Cakes with Horseradish Tartar Sauce
Applewood Bacon wrapped Sea Scallops
Salads
Asparagus and Frisse SaladWith shaved parmesan and whole grain mustard dressing
Endive and Pink Apple SaladWith bacon, candied pecans and parmesan dressing
Organic Field GreensWith balsamic roasted grapes, roasted shallots, olive oil, smoked sea salt
Red and Yellow Beet Carpaccio with Mache and Extra Virgin Olive Oil
Entrees
Beef Filet with Local Morels, Brandy and Cream
Rack of Niman Ranch Lamb with Swiss Chard and Vermouth Poached Raisins
Farms Pork Tenderloin with Peppered Pineapple Salsa
Fennel Pollen Crusted Alaskan Halibut with Meyer Lemon and Blood Orange Salsa
Grilled Salmon with Fennel Slaw and Citrus Viniagrette
Moroccan French Cut Free Range Chicken Breast
Desserts
99.00 Per guestStrawberries with Mascarpone Cream and Almond Biscotti
99.00 Per guestPeach Tarte Tatin with Vanilla Whipped Cream
99.00 Per guestChocolate Upside Down Cake with Toffee Crunch
Dinner
Starters
Cream of Crab Soup
Sea Scallops with Braised Turnips
Roasted Vidalia Onion Soup
Sautéed Shrimp with Celeriac and Kohlrabi Slaw
Salads
Rocket and Radish Salad, Tossed Pinions, Pickled Turnips and Yogurt Lime Dressing
Classic Caesar Salad with Parmesan Crostini
Roasted Red and Yellow Beets, Walnuts and Maple Vinaigrette
Orange CouscousWith mediterranean vegetables, sumac, cilantro and lemon oil
Tuesday
Wheat Berry and Root Vegetable Risotto, Seared Grape Tomatoes and Spicy Arugula
Wednesday
Green Tea Soba Noodles in a Sesame-Ginger Soya BrothWith rice wine marinated barley, daikon radish and soba leaf
Thursday
Prairie Lentil, Chick Pea and Cracked Wheat Tomato StewWith fresh corriander leaves, red onions and semi dried tomatoes
Friday
Lentil and Chick Pea LoafWith zucchini, paddy pan squash, roasted red pepper coulis and herb salad
Saturday
Whole Wheat Pasta and Grilled Vegetable LasagnaWith an olive and roma tomato salsa micro herb salad and fried capers
Sunday
Quinoa and Corn RisottoWith diced peppers, tomatoes, garlic and fresh tomato broth
VeganGrilled flat breads with serbian eggplant spread, zucchini and roasted tomatoes
Gluten freeCherry wood free range chicken with toasted organic quinoa, heirloom baby squash and leek sauce
Summer
Breakfast
Hyatt Signature Continental
30.25 Per guestLocal and Seasonally Inspired Fruit, Pastry Selection and Specialties
30.25 Per guestSelection of Chilled Juices
30.25 Per guestCoffee and Tazo Tea Selection
Stayfit Continental
32.00 Per guestSelection of Individual Bottled All Natural Juices
32.00 Per guestSeasonal Fresh Fruit
32.00 Per guestLemon and Almond Flour Muffins
32.00 Per guestNatural and Organic Granola Bars
32.00 Per guestLow Fat Yogurt Parfaits Coffee, Green and White Tea Selection
Eggs N Toast
16 Per guestIndividual Goat Cheese and Egg Tarts
16 Per guestFrench Toast with Maple Syrup and Peach Compote
16 Per guestHouse Made Granola, Dried Blueberries and Pineapple and Greek Vanilla Yogurt
Panini
Oatmeal and Granola
11.00Oatmeal and GranolaCustomize with brown sugar, raspberries, dried blueberries and blackberries, peach flavored honey, almond milk and vanilla yogurt
Breakfast buffet
Breakfast Buffet 1
37.00 Per guestLocal and Seasonally Inspired Fruit, and Pastry Selections
37.00 Per guestSelection of Chilled Juices
37.00 Per guestScrambled Eggs with Boursin Cheese and Chives
37.00 Per guestBrown Sugar Bacon and Hickory Smoked Sausage Links
37.00 Per guestTricolor Summer Potatoes with Caramelized Onions
37.00 Per guestCoffee and Tazo Tea Selection
Breakfast Buffet 2
41.00 Per guestLocal and Seasonally Inspired Sliced Fruit
41.00 Per guestSelection of Chilled Juices
41.00 Per guestEgg Strata with Roasted Red Peppers and Maryland Crab
41.00 Per guestSweet Potato Hash
41.00 Per guestBrown Sugar and Rosemary Bacon
41.00 Per guestBagels with Flavored Cream Cheese
41.00 Per guestWhole Seasonal Fruit
41.00 Per guestCoffee and Tazo Tea Selection
Breaks
Crisp
23.00 Per guestGrilled Herb Crostini, Bagel and Pita Chips
23.00 Per guestFresh Local Seasonal Vegetable Sampling
23.00 Per guestWhite Bean Hummus, Heirloom Tomato Bruschetta
23.00 Per guestRoasted Eggplant Dip
23.00 Per guestLavender Iced Tea
Spice
25.00 Per guestHarissa Spiced Almonds
25.00 Per guestSmoked Cheddar Kettlecorn
25.00 Per guestSpiced Chocolate Truffles
25.00 Per guestRed Wine Macerated Plum Frangipane Torte
25.00 Per guestChilled Organic Black Chai Tea
Bites
25.00 Per guestDark Chocolate and Peanut Butter Truffles
25.00 Per guestAlmond Macaroons with Strawberry Mascarpone
25.00 Per guestApple Cake Bites with Rum Caramel Sauce
25.00 Per guestMini Raspberry Cheesecake Brownies
25.00 Per guestBanana Strawberry Smoothies
Refresh
23.00 Per guestLocally Grown Watermelon Skewers with Lime, Chili and Sea Salt
23.00 Per guestBowls of Whole Organic Seasonal Fruit
23.00 Per guestSweet and Spicy Almonds
23.00 Per guestSliced Gluten Free Blueberry Cake
23.00 Per guestHouse Made Sugar Free Sparkling Rosemary Lemonade
Retro
22.00 Per guestJars of Old Time Candy
22.00 Per guestFresh Popcorn
22.00 Per guestChocolate Dipped Apple Wedges Topped with Nuts and Caramel
22.00 Per guestCoffee Presentation
Local Treats
26.00 Per guestMini Crab Salad Sandwiches
26.00 Per guestFresh Seasonal Vegetable Dippers with Old Bay Ranch Dipping Sauce
New Potato SaladWith crispy prosciutto and whole-grain mustard vinaigrette
Broccoli and Cauliflower Salad with Feta and Sunflower Seeds
Dry Rubbed Prairie Grove Farms Pork Ribs, Blueberry Chipotle BBQ with Roasted Potatoes
Lemon-Rosemary ChickenWith grilled peaches, sugar snap peas and queso fresco
54.00Banana Cream Pie and Peanut Lace Cookies
Comfort
55.00 Per guestBaby Iceberg LettuceWith all natural bacon, heirloom cherry tomato and local blue cheese
55.00 Per guestGrilled Summer Corn, Black Beans and Red Onion Salad with Lime and Cilantro
55.00 Per guestBroiled Southern Tilapia with Avocados and Honey-Citrus Slaw
55.00 Per guestOven Roasted Chicken over Summer Greens
55.00 Per guestOrganic Redskin Smashed Potatoes with Green Onions
55.00 Per guestWood Roasted Yellow and Green Beans with Seasonal Mushrooms
55.00 Per guestStrawberry and Nectarine Shortcakes with Orange Scented Cream
Stay Fit
50.00 Per guestTomato and White Bean Soup
50.00 Per guestMixed GreensWith almonds, dried blueberries, goat cheese and buckwheat honey vinaigrette
50.00 Per guestAvocado and Tomato Salad with Cumin Dressing
50.00 Per guestGrilled Pesto Chicken with Fire Roasted Tomato Chutney
50.00 Per guestToday’s Sustainable Catch with Lemon Confit and Broccoli
50.00 Per guestWhole Wheat Penne Pasta with Romano Beans and Crumbled Goat Cheese
50.00 Per guestRoasted Seasonal Fruit, Ricotta and Walnut Parfait
Brewhouse
54.00 Per guestMeat Chili with Cheddar Cheese and Red Onions
54.00 Per guestCornbread Muffins with Honey Butter
54.00 Per guestChopped Salad-Bell Peppers, Tomatoes, Cucumbers and Feta Cheese with White Balsamic Dressing
54.00 Per guestHomemade Cole Slaw, Crispy Onion Rings
54.00 Per guestSmoked Beef Brisket SandwichWith beer braised onions on ciabatta, pulled pork sandwich with kettleman's barbeque sauce on brioche bun
54.00 Per guestApple Streusel Cobbler with Cinnamon Cream
Reception
Cold Hors D'Oeuvres
6.50 Per priceSmoked Salmon and Pumpernickel with Crème Fraiche and Dill
6.50 Per priceTamarind Ahi Poke, Cucumber and Radish Sprouts, Crispy Wonton
6.50 Per priceTomato Caprese on a Cucumber Round
6.50 Per priceSeared Duck with Berry Compote on a Polenta Crouton
6.50 Per priceBlueberry Stilton, Crumbled Bacon Crostini
6.50 Per priceGrilled Pineapple Wrapped with Prosciutto
6.50 Per priceGazpacho Shooters
6.50 Per priceSpiced Shrimp, Tomato, Jalapeno and Mint Salsa on a Polenta Crouton
6.50 Per priceMinimum of 50 Pieces of Each Selection
Hot Hors D'Oeuvres
6.75 Per priceMini Monte Cristo Sandwiches, Raspberry Jam
6.75 Per priceVegetable Tortilla with Charred Tomato Chutney
6.75 Per priceCoconut Crusted Shrimp with Spicy Cocktail Sauce
6.75 Per priceChicken Marsala and Arugula Stuffed Cremini Mushroom
6.75 Per price5 Spice Chicken Satay with Orange Ginger Dipping Sauce
6.75 Per priceTruffle Mac N' Cheese
6.75 Per priceNy Strip Crostini with Blue Cheese Spread and Caramelized Onion
6.75 Per priceMiniature Crab Cake
6.75 Per priceMinimum of 50 Pieces of Each Selection
Inner Harbor Chilled Shellfish Bar
8.50 Per priceJumbo Lemon Shrimp, Mussels, Eastern Seaboard Oysters on the Half ShellServed with poivre mignoette, tabasco, and cocktail sauce
Charm City Seafood Margaritas
29 Per guestJumbo Shrimp and Lemon Zest
29 Per guestCalamari Rings and Guava
29 Per guestSea Scallops and Passionfruit
29 Per guestEach Margarita is FlavoredWith tequila and served with bell pepper curls, diced avocado, cucumber treads, shredded romaine, cilantro sprigs, lime wedges
29 Per guestAccompanied by Fire Roasted Salsa and Sea Salt
Crudites
12.00CuditiesCauliflower, red radish, asparagus, celery and snow peas, meyer lemon and caper dip, garlic spinach and goat cheese, roasted tomato and eggplant tapenade with whole grain crackers
Artisanal Cheese
20.00 Per guestLocal Handcrafted Cheese SelectionWith lavosh and crackers, seasonal condiments, fruits, local honey and nuts
20.00 Per guestTalbots Reserve (an Aged Cheddar) and Chapel (a Young Cheddar) From Chapel's Creamery, Maryland
20.00 Per guestappalachian (a buttery french tomme) and mountaineer (a smooth Fontina) from medow’s creek dairy, virginia
20.00 Per guestMary Goat Round (a Brie-Type Goat Cheese) From Firefly Farms, Maryland
Antipasto and Grilled Vegetables
16 Per guestDry Italian Salami and Prosciutto PresentedWith tomato chutney marinated vegetables to include: peppers, long stem artichoke hearts, cipollini onions and assorted olives, grilled asparagus, pesto squash, zucchini and tomatoes
Prima
20 Per guestFreshly prepared pasta with oven roasted fcaccia, parmesan sread sticks and lavosh
20 Per guestPenne with Chicken, Roasted Peppers, Chipotle-Tomato Cream and Cilantro
20 Per guestCavatappi pastaServed in tarragon cream sauceraviolis with portabella mushrooms, pine nuts, roasted tomato pesto and asiago
Carving Station
Turkey
22.00 Per guestApple Brined Local Amish Turkey Breast
22.00 Per guestRadicchio and Arugula Salad with Honey Lemon Vinaigrette
22.00 Per guestHerb Roasted Potatoes
22.00 Per guestCherry and Golden Raisin Chutney, Sage and Fennel Jus and Warm Potato Rolls
Beef
26.00 Per guestSmoked Sea Salt and Black Pepper Crushed Strip Loin of Beef
26.00 Per guestIceberg Wedge Salad with Blue Cheese Crumbles, Shaved Radish and Scallions
26.00 Per guestCelery Root Mashed Potatoes, Wild Mushrooms and Spring Onions
26.00 Per guestPeppered Dijon Mustard and French Bread
Salmon
26.00 Per guestMaple Glazed Cedar Planked Loch Duart Salmon
26.00 Per guestCharred Corn Salsa, Green Goddess Sauce
26.00 Per guestPotato Lasagna, Cheddar- Herb Bread Crumb Topping
26.00 Per guestGrilled Flat Bread
Tenderloin
31.00 Per guestOven Roasted Beef Tenderloin
31.00 Per guestCaesar Salad with Hand Shaved Parmesan
31.00 Per guestRoasted Garlic Whipped Potatoes
31.00 Per guestHorseradish, Dijon Mustard and Artisan Rolls
Reception Pacages
Tapas and Wine Pairings
31.00 Per guestTAPAS and Wine Pairings
31.00 Per guestChargrilled Potato, Zucchini, and Vegetable Stacks
31.00 Per guestAccompanied by Clean Slate, Reisling, Germany
31.00 Per guestPotato Crab Tart
31.00 Per guestAccompanied by Robert Mondavi, Private Selection Chardonnay, Sonoma
31.00 Per guestGrilled Lamb with Tomato Bread Pudding
31.00 Per guestAccompanied by St. Francis Vineyards, Zinfandel, Sonoma County, California
Three Way Chicken
28.00 Per guestChicken Piri Piri with Sweet Quince Jam
28.00 Per guestJamaican Jerk Chicken Wings with Pineapple-Cilantro Chutney
28.00 Per guestPulled BBQ Chicken and Cucumber Slaw
28.00 Per guestAccompanied by Yuengling Ale
Delmarva Farm to Fork
32.00 Per guestChesapeake Bay Seafood Gazpacho
32.00 Per guestFifer's Orchards, Delaware Asparagus Crab Salad
32.00 Per guestOld Bay Dusted Shrimp Tempura
32.00 Per guestEast Coast Oysters on the Half Shell
32.00 Per guestAccompanied by Clipper City Ale
Summer Sliders
30.00 Per guestFreshly Ground Tenderloin of Beef
30.00 Per guestMaryland Crab Cakes
30.00 Per guestHerb and Lemon Infused Ground Chicken
30.00 Per guestServed with a Variety of Toppings:
30.00 Per guestVermont Sharp Cheddar, Maytag Blue, Pepperjack Cheese
30.00 Per guestVidalia Onion Confit, Kosher Pickle Slices, Grilled Mushrooms and Thyme Ragout, Sliced Applewood Smoked Bacon
30.00 Per guestServed on Freshly Baked Slider Buns
30.00 Per guestAccompanied by Santa Ema, Sauvignon Blanc, Chile
Dinner
Starters
White Asparagus and Sweet Corn Soup with Chive Oil
Chili Grilled Shrimp and Capriole Goat Cheese Crostini
Poblano Tomatillo Soup
Lobster Bisque with Sherry-Basil Cream
Asparagus and Truffle Gnocchi
Salads
Bibb Lettuce with Pea Tendrils and Wild Garlic Vinaigrette
Marinated Olive and Baby Artichoke Salad with Shaved Manchego
Four Endive Salad with Marcona Almonds and Dijon Mustard Vinaigrette
Heirloom Tomato Caprese with Fresh Mozzarella and Basil
Desserts
Key Lime Tart with Blueberries Compote
Chocolate Pecan Tart with Cherry Compote
Lemon and Almond Cake with Blueberries
Flourless Chocolate Cake with Espresso Crème Fraiche
Entrees
87.00Filet Mignon with a Simple Syrah Sauce and Dauphinoise Potatoes
70.00Braised Beef Short Ribs on Wild Mushroom Polenta
74.00Seared Halibut with Rhubarb Compote, Broccoli Rabe and Marcona Almond Pesto
74.00Seared Salmon with Creamy Polenta and Preserved Lemon and Fennel Slaw
78.00Crisp Organic Chicken Breast with Mushroom Risotto and Lemon-Thyme Glaze
72.00Roasted Chicken in Sorel Cream Sauce with Creamy Cheddar Potatoes
78.00Cornish Game Hen with Wild Mushroom Rice and a Port Wine Glace
Surf 'N Turf
95.00 Per guestSummer Field Green SaladWith strawberries, candied pecans, gorgonzola and cabernet vinaigrette
95.00 Per guestCaesar SaladWith grilled corn and fried capers
95.00 Per guestAntipasto PlatterWith marinated artichokes, grilled peppers, asparagus, duck salami and marinated olives
95.00 Per guestDitalini Pasta SaladWith bay shrimp, organic olive oil and summer herbs
95.00 Per guestPeppered Roast Beef SirloinWith roasted wild mushrooms, marble potatoes and baby onions
95.00 Per guestSeafood Cioppino StewWith fresh fish, crab, shrimp, scallops, tomatoes and sourdough baguettes
95.00 Per guestOrganic Ground Turkey KebabsWith grilled pita, cucumber tzatziki and watercress
95.00 Per guestFresh Local Farm Seasonal Vegetables
95.00 Per guestRaspberry Mascarpone Cake and Warm Chocolate Souffle
Fresh
105.00 Per guestIceberg and Field GreensWith pickled beets, fresh garbanzos and creamy peppercorn dressing
105.00 Per guestMarinated English Cucumber and Tomato Salad with Cilantro and Shaved Red Onions
105.00 Per guestRoasted Redskin Potato Salad with Pancetta and Dill
105.00 Per guestSlow Cooked Organic Grass Fed Beef Brisket with Smokey Ancho Chili BBQ
105.00 Per guestChili and Garlic Marinated Pork Loin with Roasted Local Apples and Braised Chard
105.00 Per guestFree Range Chicken Breast with Pearl Onions and Oyster Mushrooms
105.00 Per guestGrilled Summer Farmers Market Vegetables and Seven-Grain Pilaf with Roasted Nuts
105.00 Per guestStrawberry Angel Food Cake and Salted Caramel Panna Cotta
Personal Preference
Starters
Cauliflower Soup with Main Lobster and Pesto Drizzle
Crostini TrioTomato bruschetta, ricotta and spring peas, mushroom ragout
Maryland Crab Cake with Asparagus and Sweet Thai Chili Mayo
Whitefish and Salmon Mousse Cakes with Horseradish Tartar Sauce
Salads
Asparagus and Frisse SaladWith shaved parmesan and whole grain mustard dressing
Spinach and Baby ArugulaWith blueberries, candied pecans, goat cheese, orange poppy seed and tarragon vinaigrette
Endive and Pink Apple SaladWith bacon, candied pecans and parmesan dressing
Red and Yellow Beet CarpaccioWith mache and extra virgin olive oil
Entrees
Filet of Beef with Morels, Brandy and Cream
Rack of Lamb with Swiss Chard and Vermouth Poached Raisins
Grilled Pork Tenderloin with Peppered Pineapple Salsa
Fennel Pollen Crusted Halibut with Meyer Lemon and Blood Orange Salsa
Grilled Salmon with Fennel Slaw and Citrus Vinaigrette
French Cut Moroccan Free Range Chicken Breast
Desserts
99.00 Per guestStrawberries with Mascarpone Cream and Almond Biscotti
99.00 Per guestPeach Tarte Tatin with Vanilla Whipped Cream
99.00 Per guestChocolate Upside Down Cake with Toffee Crunch
Beverages
Host Sponsored Bar Per Person
21.00Signature First Hour
12.00Signature Second Hour
9.00Each Additional Hour
Host Sponsored Bar Per Drink
11.00Signature Cocktails
9.00Domestic Beer
10.00Premium and Imported Beer
10.00Select Wine
5.50Mineral Water, Juices
4.50Soft Drinks
14.00Cordials
11.00ChampagneBy the glass
13.00Diamond Cocktails
Summer Specials
49.00Santa Ema, Sauvignon Blanc, Chilelight, crisp with a hint of tropical fruit. Ideal with light summer entrees.
50.00Pascual Taso, Malbec, ArgentinaMalbec is the hottest trend in red wine and pairs well with the smoky flavor of grilled meat.
Hyatt's Signature Select Wines
46.00Canvas, Pinot Grigio, California
46.00Canvas, Chardonnay, California
46.00Canvas, Merlot, California
46.00Canvas, Cabernet Sauvignon, California
Alternative Option
Lunch
Monday
Goat Cheese RavioliWith roasted eggplant, roasted peppers and pine nut pistou
Tuesday
Grilled Vegetable and Potato Strudel with Romesco Sauce
Wednesday
Eggplant LasagnaWith house made ricotta
Thursday
FalafelWith hummus masbucha and taboulhi
Friday
Rosemary PolentaWith fontina, roasted mushrooms, tomatoes and extra virgin olive oil
Saturday
Sweet Potato Croquettes with Cauliflower Mash
Sunday
Mill Stone Ground GritsWith roasted shiitake and micro beet salad
VeganVegetarian red lentil chili, freshly baked naan and yogurt sauce
Gluten FreeOrganic rotisserie chicken with fresh herb jus, roasted potatoes and market fresh vegetables
Dinner
Monday
Romano Bean StewWith oven-dried heirloom tomatoes
Tuesday
Ricotta GnocchiWith fried squash blossoms
Wednesday
Chili RellenosWith black beans and smoked tomato coulis
Thursday
Crispy Zucchini-Potato CakesWith white bean puree and sherry vinegar macerated apples
Friday
Curried LentilsWith jasmine rice, roasted cashews and coriander
Saturday
Fried Blue Oyster Mushroom FrittersWith roasted balsamic beets and sweet summer corn reduction
Sunday
Napoleon of Grilled Farmer’s Market VegetablesWith olive polenta cake and ratatouille emulsion
VeganRoasted eggplant flan with basmati rice cake, zucchini and spicy tomato coulis
Gluten FreeCherry wood free range chicken with toasted organic quinoa, heirloom baby squash and leek sauce
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