Menu for Sullivan's Steakhouse Baltimore

Lunch
|
Bar
|
Dessert
|
Cocktails & Martinis
|
Dinner

Lunch

Entree Salads‎

14.00 Steakhouse Salad Broiled and sliced filet over mixed greens, crispy potatoes, tomatoes and fried onions with blue cheese dressing

14.00 Crabmeat Louie Salad Fresh crabmeat, vine ripened tomatoes, boiled egg, baby lettuce and louie dressing

12.00 Chopped Chicken Cobb Salad Broiled chicken breast, mixed greens, applewood bacon, eggs, onion, tomatoes, avocado, shredded white cheddar & blue cheese with sweet basil dressing

12.00 Chicken Caesar Salad Our classic caesar salad with broiled chicken

Sandwiches

14.00 Steak Sandwich Broiled & sliced filet with sautéed red peppers, onions and melted brie cheese on a hoagie roll Options: Skillet chips, French fried potatoes

14.00 Open Faced Crab Melt Vine ripe tomato, swiss cheese, creamy cabbage slaw on toasted ciabatta Options: Skillet chips, French fried potatoes

11.00 Dijon Chicken Pretzel Sandwich Caramelized onions, gruyere cheese, mayo-mustard aioli, baby mixed greens on a pretzel roll Options: Skillet chips, French fried potatoes

10.00 Classic Cheeseburger Blue, swiss or cheddar cheese, crisp lettuce, tomato, red onion and B&B pickle chips on a toasted sesame brioche buB Options: Skillet chips, French fried potatoes

11.00 BBQ Smokehouse Burger Aged cheddar, crisp applewood bacon, tobacco onions & BBQ sauce Options: Skillet chips, French fried potatoes

Lunch Features

12.00 Sully’s Meatloaf All beef meatloaf, hints of blue cheese, horseradish mashed potatoes, sautéed onions, mushrooms & bordelaise sauce

23.00 Shrimp Scampi Sautéed jumbo shrimp, fresh linguini, garlic, white wine & lemon

Daily Seafood Feature Chef’s daily selection & preparation

Lunch Entrees‎

27.00 Filet Mignon 8 oz

28.00 New York Strip 12 oz

32.00 Ribeye 16 oz

16.00 Roasted Chicken Breast

18.00 Broiled Salmon Fillet 8 oz

Starters

14.00 Shrimp Cocktail

14.00 Crispy Shanghai Calamari

13.00 Seared Ahi Tuna

11.00 Cheesesteak Egg Rolls

7.00 Iceberg Lettuce Wedge

8.00 Caesar Salad

9.00 Tomato & Mozzarella Salad

8.00 Spinach Salad

8.00 French Onion Soup

9.00 Shrimp & Lobster Bisque

7.00 Asparagus Bisque

Business Lunch

Choice of Options: Iceberg wedge, Caesar salad, French onion soup, Asparagus bisque

Entrees‎

Filet Mignon 6 oz

Roasted Chicken Breast

Broiled Salmon Fillet 8 oz

Dessert

Coconut Cream Pie Shaved white chocolate & toasted coconut flakes

Key Lime Pie Raspberry sauce & mint

Crème Brulee Tahitian vanilla bean

Bananas Foster Bread Pudding Caramel sauce & vanilla bean ice cream

Warm Chocolate Cake Raspberry sauce & vanilla bean ice cream

New York Style Cheesecake Graham cracker crust & strawberry

Hot Fudge Sundae Vanilla bean ice cream, salted peanut caramel, whipped cream & a cherry on top

Ice Cream or Sorbet Chef’s daily tastes Options: Ice cream, Sorbet

Dinner

Appetizers‎

49.00 Chilled Seafood Sampler 4 Crab Claws, 4 Cocktail Shrimp, 4 Oysters on the Half Shell, Jumbo lump crabmeat with avocado habañero salsa

10.00 Deviled Eggs White truffle vinaigrette

10.00 Spinach & Artichoke Stuffed Mushrooms Lemon-roasted garlic cream

13.00 CHEESESTEAK Egg ROLLS Sweet & spicy chili sauce & honey mustard

14.50 Ahi Tuna Tartare Citrus, avocado & crisp baguette

14.50 Seared Rare Ahi Tuna Pickled ginger & spicy mustard sauce

15.00 Crispy Shanghai Calamari Sweet chili glaze, bean sprouts, cherry peppers, crushed peanuts & scallions

15.50 Jumbo Lump Crabcake Cajun roasted garlic sauce

15.00 Jumbo Shrimp Cocktail Cocktail sauce & lemon

15.00 Oysters on the Half Shell Cocktail sauce, horseradish & saltines

15.50 Oysters Rockefeller Spinach, pernod & parmesan cream

Soups & Salads

8.00 French Onion Soup Gruyère, swiss & parmesan cheese

9.00 Shrimp & Lobster Bisque Shrimp, lobster, sherry & cream

7.00 Iceberg Lettuce Wedge Vine ripe tomato, crumbled blue cheese & blue cheese dressing

8.00 Caesar Salad Crisp romaine leaves, parmesan, creamy caesar dressing & fresh croutons

8.00 Fresh Spinach Salad Hard boiled egg, red onion, tomato, button mushroom & bacon dressing

8.00 BLT Salad Sliced tomato, crisp lettuce, smoked bacon & garlic ranch

9.00 Mozzarella & Tomato Salad Basil pesto, balsamic vinegar & extra virgin olive oil

Steaks & Chops

Filet Mignon Options: 8 (35.00) , 12 (39.50)

38.50 Filet Duxelle Mushroom stuffed 8 oz

New York Strip Options: 12 (36.00) , 16 (41.50)

42.00 Bone-in Kc Strip 18 oz

41.50 Ribeye 16 oz

43.00 Bone-in Ribeye Cow boy cut 22 oz

46.50 Porterhouse 20 oz

39.50 Lamb Chops Triple cut

Dress Up Your steaks‎

Sauces

3.00 Bourbon Peppercorn

3.00 Madeira Mushroom

3.00 Hollandaise or Béarnaise

Butters

3.00 Cabernet Goat Cheese

3.00 Gorgonzola Garlic

3.00 Roasted Red Pepper-Truffle

Pairings

10.00 Oscar Jumbo lump crab,‎ asparagus & béarnaise

Alaskan King Crab Legs ½ L b 22

Split Lobster Tail 7 oz 24

Fresh Seafood

29.00 Cedar Plank Salmon Lemon-chive confit Options: Wedge, Caesar salad

35.00 Ahi Tuna Steak Sesame-chive crust, chilled noodle salad, peanuts & ponzu sauce Options: Wedge, Caesar salad

34.00 Sautéed Sea Scallops Couscous carbonara & roasted tomato-sherry butter Options: Wedge, Caesar salad

36.00 Pan-Seared Sea Bass “Hong Kong Style” Baby bok choy & sherry-soy glaze Options: Wedge, Caesar salad

44.00 Alaskan King Crab Legs One pound, steamed & served with drawn butter Options: Wedge, Caesar salad

Market Daily Seafood Feature Chef’s daily selection & preparation Options: Wedge, Caesar salad

49.00 4 Crab Claws, 4 Cocktail Shrimp, 4 Oysters on the Half Shell, Jumbo lump crabmeat with avocado habañero salsa Options: Wedge, Caesar salad

10.00 Deviled Eggs White truffle vinaigrette Options: Wedge, Caesar salad

10.00 Spinach & Artichoke Stuffed Mushrooms Lemon-roasted garlic cream Options: Wedge, Caesar salad

13.00 Cheesesteak Egg Rolls Sweet & spicy chili sauce & honey mustard Options: Wedge, Caesar salad

14.50 Ahi Tuna Tartare Citrus, avocado & crisp baguette Options: Wedge, Caesar salad

14.50 Seared Rare Ahi Tuna Pickled ginger & spicy mustard sauce Options: Wedge, Caesar salad

15.00 Crispy Shanghai Calamari Sweet chili glaze, bean sprouts, cherry peppers, crushed peanuts & scallions Options: Wedge, Caesar salad

15.50 Jumbo Lump Crabcake Cajun roasted garlic sauce Options: Wedge, Caesar salad

15.00 Jumbo Shrimp Cocktai Cocktail sauce & lemon Options: Wedge, Caesar salad

15.00 Oysters on the Half Shell Cocktail sauce, horseradish & saltines Options: Wedge, Caesar salad

15.50 Oysters Rockefeller Spinach, pernod & parmesan cream Options: Wedge, Caesar salad

Soups & Salads‎

8.00 French Onion Soup Gruyère, swiss &‎ parmesan cheese

9.00 Shrimp & Lobster Bisque Shrimp, lobster, sherry & cream

7.00 Iceberg Lettuce Wedge Vine ripe tomato, crumbled blue cheese & blue cheese dressing

8.00 Caesar Salad Crisp romaine leaves, parmesan, creamy caesar dressing & fresh croutons

8.00 Fresh Spinach Salad Hard boiled egg, red onion, tomato, utton Mushroom & Bacon Dressing

8.00 BLT Salad Sliced Tomato, Crisp Lettuce, Smoked Bacon & Garlic Ranch

9.00 Mozzarella & Tomato Salad Basil Pesto, Balsamic Vinegar & Extra Virgin Olive Oil

Steaks & Chops

Filet Mignon Options: 8 (35.00) , 12 (39.50) , Iceberg lettuce wedge, Caesar salad

Filet Duxelle Mushroom Stuffed Options: 8 (38.50) , Iceberg lettuce wedge, Caesar salad

New York Strip Options: 12 (36.00) , 16 (41.50) , Iceberg lettuce wedge, Caesar salad

42.00 Bone-in Kc Strip 18 oz Options: Iceberg lettuce wedge, Caesar salad

41.50 Ribeye 16 oz Options: Iceberg lettuce wedge, Caesar salad

43.00 Bone-in Ribeye Cow boy cut 22 oz Options: Iceberg lettuce wedge, Caesar salad

46.50 Porterhouse 20 oz Options: Iceberg lettuce wedge, Caesar salad

39.50 Lamb Chops Triple cut Options: Iceberg lettuce wedge, Caesar salad

Dress Up Your Steaks

Sauces

3.00 Bourbon Peppercorn

3.00 Madeira Mushroom

3.00 Hollandaise or Béarnaise

Butters‎

3.00 Cabernet Goat Cheese

3.00 Gorgonzola Garlic

3.00 Roasted Red Pepper-Truffle

Pairings

10.00 Oscar Jumbo Lump Crab, Asparagus & Béarnaise Options: Wedge, Caesar salad

Alaskan King Crab Legs ½ L b 22 Options: Wedge, Caesar salad

Split Lobster Tail 7 oz 24 Options: Wedge, Caesar salad

Fresh Seafood

29.00 Cedar Plank Salmon Lemon-Chive Confit Options: Wedge, Caesar salad

35.00 Ahi Tuna Steak Sesame-Chive Crust, Chilled Noodle Salad, Peanuts & Ponzu Sauce Options: Wedge, Caesar salad

34.00 Sautéed Sea Scallops Couscous Carbonara & Roasted Tomato-Sherry Butter Options: Wedge, Caesar salad

36.00 Pan-Seared Sea Bass “Hong Kong Style” Baby Bok Choy & Sherry-Soy Glaze Options: Wedge, Caesar salad

44.00 Alaskan King Crab Legs One Pound, Steamed & Served with Drawn Butter Options: Wedge, Caesar salad

Market Daily Seafood Feature Chef’s Daily Selection & Preparation Options: Wedge, Caesar salad

Menu for Sullivan's Steakhouse Baltimore

Lunch

Entree Salads‎

Sandwiches

Lunch Features

Lunch Entrees‎

Starters

Business Lunch

Entrees‎

Bar

Dessert

Cocktails & Martinis

Dinner

Appetizers‎

Soups & Salads

Steaks & Chops

Dress Up Your steaks‎

Sauces

Butters

Pairings

Fresh Seafood

Soups & Salads‎

Steaks & Chops

Dress Up Your Steaks

Sauces

Butters‎

Pairings

Fresh Seafood

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