fresh avocado, prepared with serrano chiles, cilantro, fresh lime juice and kosher salt. fresh chopped forgarlic and tomato (by request). served with house made warm tortilla chips.
Add Fresh Chorizo - 10.00
a classic! bubbling hot fondue of cheddar, chihuahua and jack cheeses with smoked gouda cream. served with warm flour tortillas.
Shrimp Corn Cakes
griddled spicy chipotle shrimp on buttermilk corn cakes with whipped chipotle butter. topped with salsa fresca.
Ensaladas Y Sopas
my traditional caesar salad from the original recipe in tijuana, mexico. anchovy, roasted garlic, olive oil, queso cotija, egg yolk, cracked pepper and salt. hand-rubbed, whole romaine leaves.
Ensalada De Nopales
warm cactus salad with julienne carrots, poblano rajas, roasted corn, julienne jicama, radish and queso fresco. tossed with a fresh grapefruit margarita vinaigrette.
Jicama Y Naranja
a classic street snack. jicama sticks, tossed with fresh orange pieces and sprinkled with chile de arbol. set on a bed of arugula with a pumpkinseed vinaigrette.
Sopa De Tortilla
charred tomato, chipotle and chicken stock, pureed with corn tortillas. topped with salsa fresca, crema and queso fresco.
Sopa De Frijoles Negros
black bean and chorizo soup, scented with cumin and jalapeno topped with salsa fresca and crema.
Sopa De Maiz Y Poblano
roasted poblano and corn soup with a slight heat. finished with fresh coriander and a light cream base.
choice of soup, 12 salad & iced tea/soda.
New Brunch, Lunch And Bar Football Menu
Camacho's Mexican Cheesesteak
camacho made this for my dinner one night.... thought you would love it as much as i did! grilled skirt steak, mole chatino, jack cheese, chopped nopales, onions, mayo and lettuce on a baked baquette.
a guadalajara speciality. layered sandwich with cipotle roasted pork, ham, queso chihuahua, sliced avocado, tomato, epazote mayo, refried beans and chipotle... stacked and baked on a ciabatta roll. then, in classic style, drowned in red chile sauce.
Hamburguesa De Jalapeno
fresh ground chuck minced jalapenos and garlic. served with guacamole, queso chihuahua and tomato on ciabatta roll. chipotle ketchup and black beans.
Nachos De La Frontera
created on the mexican side of the texas border; nachos were quick, inexpensive meal for the workers. housemade chips layered with 3-cheeses, black beans, pico de gallo, crema, guacamole and shredded chicken.
New Menu Items
Sopa De Frijoles Negros
black bean and chorizo soup, scented with cumin and jalapeno. topped with salsa fresco and crema.
Chile En Nogadas
traditional chile stuffed with ham, beef, raisins, queso chihuahua and nuts. served with a walnut cream sauce and garnished with pomegranate seeds.
Coctel De Camarones
puerta vallarta style with red chile sauce, fresh jalapeno, cucumber, avocado, tomato, red onion and fresh lime juice.
a roasted poblano, stuffed with jack, chihuahua and smoked gouda cheeses. lightely dredged in egg and flour, then flash-fried. served on red chile sauce.
squash blossom flower, grilled zuchini and jack cheese.
longaniza sausage(flavored with achiote and allspice), refried bean, asadero cheese and salsa asada
a traditional sandwich-type snack. two flour tortillas, filled with smoked gouda, diced jamon and chipotle. seared on the griddle and served with salsa asada.
Enchiladas De Pollo
Lunch Special. 12 Portion - 9.00
hand-pulled, fresh roasted chicken with queso cotija smoked gouda and jack cheeses. rolled in red corn tortillas and topped with salsa verde. served with sauteed cactus and black beans.
fresh chicken breast stuffed with huitlacoche, roasted corn, mushrooms, jack and chihuahua cheeses. pan-seared and served with arroz verde, red chard and mole verde.
Lunch Special. 12 Portion - 11.00
named after the guy who taught me how to make them. i thought he was joking when he said add coca-cola to the marinade. 12-hour, slow-roasted chunks of tender pork. served with refried beans, cilantro, onions, jalapeno, lime and warm corn tortillas.
Lunch Special. 12 Portion - 11.00
flash-grilled skirt steak with mole amarillo. served with arroz verde, achiote calabaza and warm corn tortillas.
El Tri Burrito
a tribute to the mexican national team. grilled skirt steak, pulled chicken and pork chunks stuffed into a large flour tortilla. topped with salsas tri colores- chile rojo, lime crema and mole verde. served with arroz verde and refried beans.
Pescado Empanizada Con Plantano
plaintain crusted filet of grouper with fresh mango-habanero sauce. served with arroz verde and frijoles negros.
Mahi Con Salsa De Pina
8oz. mahi filet, seared with pasilla chile paste. served with a charred pineapple-jalapeno sauce, sauteed red chard, pumpkinseed rice and topped with pineapple salsa.
Torta De Vegetables
a mexican "lasagna". layers of tortillas, chihuahua jack and goat cheeses, roasted mushroom, squash, cactus, frijoles negros and red chard. finished with huitlacoche sauce.
Chipotle Black Beans
Sunflower Red Chard
Escabeche De Repollo
Achiote Roasted Calabaza
Grilled Banana Split For 2
tequila soaked bananas, grilled and paired with toasted coconut, cinnamon and vanilla bean ice creams. topped with chocolate, cajeta and fresh fruit sauce; pumpkinseed, toasted almond, fresh whipping cream, shot of patron xo coffee tequila liquor drizzle on top.
Pastel De Tres Leches
traditional mexican special occasion cake. soaked in 3 milks and drizzled with cajeta, a goats milk caramel.
Empanada De Mango
fresh diced mango with chopped bittersweet chocolate and toasted almonds. served with a scoop of mango sorbet and drizzled in chocolate sauce.
Granola Ice Cream Sandwich
takahara's toasted coconut ice cream and sliced berries, sandwiched between two cranola cookies. made from michele's natural and local granola. drizzled with ancho chile honey.
Chocolate-ancho Chile Bread Pudding
rich, dense and moist...with a toasted chile kick! made with challah bread and finished with vanilla bean ice cream.
Churros Con Cajeta
i remember the aroma of warm dough and cinnamon, waiting in long border lines, on the way back to san diego. flash-fried long doughnuts, rolled in cinnamon-sugar and served with vanilla bean ice cream, drizzled with goats milk caramel.