13.50MargheritaFresh tomatoes, house mozzarella, torn basil, balsamic reduction
35.00Steak and CakeBridges classic Chesapeake crab cake finished with mild roasted jalapeno lime beurre blanc paired with flat iron steak cooked to perfection with our delicious tomato demi glace. Served with oven roasted garlic red skin smash and grilled asparagus.
29.00Imperial SalmonDecadent crab imperial stuffed atlantic salmon finished with a mild roasted jalapeno lime beurre blanc. Served with rosemary roasted red bliss potatoes and grilled asparagus.
24.00Steak FritesGrilled 7oz flat iron steak finished with our delicious tomato demi glace and side of horseradish cream sauce, served with bridges fries and broccolini.
32.00Chesapeake Blue Crab CakesBroiled crab cakes, garlic potatoes, French beans, old bay hollandaise sauce
28.00Seared RockfishSeared rockfish fillet finished with our house balsamic BBQ drizzle over our creamy signature cheddar grits with broccolini.
26.00Crab Crusted Mahi MahiSeared 6oz mahi mahi crusted with a delectable crab, panko, bacon and savory sofrito crust finished with a citrus beurre blanc accompanied by savory rice and French green beans.
28.00Short RibSlow braised, fork tender short rib over garlic whipped potatoes with sauteed spinach finished with horseradish cream and fried onion strips
26.00Chicken OscarSeared 8oz chicken breast topped with sautéed lump crab meat and finished with our old bay hollandaise. Served with grilled asparagus and oven roasted rosemary red bliss potatoes.
30.00Oven Roasted Lobster TailsTwo oven roasted lobster tails over asparagus and parmesan risotto with a champagne lobster butter sauce
26.00Shrimp and Shrimp AlfredoClassic alfredo sauce, fettuccini, parmesan, fresh basil