Menu for Bridges Restaurant

Lunch
|
Dinner
|
Wine
|
Martinis & Cocktails
|
Beer

Lunch

Soups & Salads

Cream of Crab Soup Made with jumbo lump crab meat Options: Cup (5.00) , Bowl (7.00)

Vegetable Crab Soup Maryland red crab soup with fresh vegetables Options: Cup (5.00) , Bowl (7.00)

Soup Du Jour Chef’s selection of the day Options: Cup (5.00) , Bowl (7.00)

7.00 Roasted Butternut Squash Field greens, maple vinaigrette, candied pecans, light goat cheese

7.00 Classic Caesar Romaine hearts, garlic croutons, parmesan black peppercorn chip

Spinach and Arugula Fried goat cheese, pancetta, hard boiled egg, grape tomatoes, balsamic honey vinaigrette

9.00 8 Iceberg wedge gorgonzola dressing, grape tomatoes, roasted red peppers, crumbled blue cheese

6.00 Bridges Field Greens Salad Feta, English cucumber, tomato, red onion, feta vinaigrette

Starters & Nibbles

Bruschetta "Roma" Fresh tomatoes, garlic, basil, parmesan reggiano Options: Half (7.00) , Whole (11.00)

12.00 Fried Calamari Jalapeno aioli, sweet Thai vinaigrette

9.00 Flash Fried James River Oysters Curried butternut squash sauce, micro greens

13.00 Tuna Sashimi Rare sesame crusted tuna, hajiki seaweed salad, wasabi cream, hoisin dressing

12.00 Sauteed Clams Casino Tender clams sautéed in a rich sauce of yellow onions, bacon, grape tomatoes and garlic topped with fresh basil, served with crusty bread.

13.00 Blue Crab Dip Four cheeses, crab, old bay essence, artisan bread

Small Plates

15.00 Pub Style Fish and Chips Cod dredged in guinness beer batter, parmesan garlic fries, cole slaw

14.00 Scallops and Risotto Diver scallops, foraged mushroom risotto, balsamic reduction

14.00 Roasted Vegetable Fra Diavolo Roasted peppers, tomatoes, mushrooms and eggplant tossed with fettuccini and our zesty Fra Diavolo marinara with fresh parmesan and balsamic dressed arugula.

14.00 Shrimp and Grits Bacon, tomatoes, yellow onion, tabasco, cream cheese studded stone ground grits

Pizzas

16.00 Crab Pesto Blue crab, tomatoes, fresh spinach

13.00 Roasted Vegetable Roasted peppers, tomatoes, mushrooms, eggplant and arugula and goat cheese with a touch of truffle oil

14.50 White Sausage Pizza Italian sausage, roasted tomatoes, spinach, light goat cheese, mozzarella

12.00 American Pie Marinara, house mozzarella, basil; plain or pepperoni Options: Plain, Pepperoni

15.00 Tom Tom Italian sausage, crispy pancetta, pepperoni, ricotta, mozzarella, provolone and marinara

13.50 Margherita Fresh tomatoes, house mozzarella, torn basil, balsamic reduction

Mains

12.00 Carolina BBQ Chicken Cheddar cheese, bacon, poppy seed slaw, grilled brioche bun

12.00 The Club Roasted turkey, bibb lettuce, bacon, tomatoes, red onion, avocado, roasted red peppers, mayo, ciabatta

15.00 Jumbo Lump Crabcake Sandwich Broiled crab cake, bibb lettuce, hot house tomato, poblano tartar, brioche bun

13.00 Salmon BLT Grilled salmon with lettuce, tomato and bacon on a toasted ciabatta roll with a roasted red pepper aioli

16.00 Crab Melt Blue crab, hot house tomato, yellow and white cheddar cheese

12.00 Reuben Corned beef, sauerkraut, swiss cheese, russian dressing, rye

13.00 Bridges Burger 10oz burger, American, bacon, fried onions, bibb lettuce, hot house tomato, grilled brioche bun

13.00 Oyster Po'boy Fried oysters, shredded lettuce, hot house tomato, red onion, American cheese, cajun remoulade

13.00 French Dip Prime rib, caramelized onions, provolone, horseradish cream, toasted baguette

14.00 Fish Tacos Blackened mahi, poppy slaw, house made pico de gallo, fresh guacamole, lime, cilantro

Dinner

Soups & Salads

Cream of Crab Made with jumbo lump crab meat Options: Cup (5.00) , Bowl (7.00)

Vegetable Crab Soup Maryland red crab soup with fresh vegetables Options: Cup (5.00) , Bowl (7.00)

Soup Du Jour Chef’s selection of the day Options: Cup (5.00) , Bowl (7.00)

6.00 Bridges Field Green Salad Field greens, feta vinaigrette, red onions, grape tomatoes, English cucumber

7.00 Classic Caesar Romaine hearts, garlic croutons, parmesan black peppercorn chip

8.00 Spinach and Arugula Fried goat cheese, pancetta, hard boiled egg, grape tomatoes, balsamic honey vinaigrette

7.00 Roasted Butternut Squash Salad Maple vinaigrette, field greens, candied pecans, light goat cheese

9.00 Iceberg Wedge Gorgonzola dressing, grape tomatoes, roasted red peppers, crumbled blue cheese

Starters & Nibbles

12.00 Crispy Fried Calamari Jalapeno aioli, sweet Thai vinaigrette

Bruschetta "Roma" Fresh tomatoes, garlic, basil, parmesan reggiano Options: Half (7.00) , Whole (11.00)

9.00 Flash Fried James River Oysters Curried butternut squash, micro greens

13.00 Tuna Sashimi Rare sesame crusted ahi tuna, hajiki seaweed salad, wasabi cream, hoisin dressing

12.00 Littleneck Clams Onion, tomato, basil, white wine, garlic, pancetta

13.00 Blue Crab Dip Four cheeses, crab, old bay essence, artisan baguette

Small Plates

15.00 Pub Style Fish and Chips Cod dredged in guinness beer batter, parmesan garlic fries, cole slaw

14.00 Scallops and Risotto Diver scallops, foraged mushroom risotto, balsamic reduction

14.00 Roasted Vegetable Fra Diavolo Roasted peppers, tomatoes, mushrooms and eggplant tossed with fettuccini and our zesty Fra Diavolo marinara with fresh parmesan and balsamic dressed arugula.

14.00 Shrimp and Grits Tomatoes, bacon, yellow onion, tabasco, cream cheese studded stone ground grits

Pizzas

16.00 Crab Pesto Pizza Blue crab, tomatoes, fresh spinach

13.00 Roasted Vegetable Roasted peppers, tomatoes, mushrooms, eggplant and arugula with goat cheese and a touch of truffle oil

14.50 White Sausage Pizza Italian sausage, spinach and roasted tomatoes, light goat cheese, fresh mozzarella

12.00 American Pie Marinara, house mozzarella, basil; choose plain or pepperoni

15.00 Tom Tom Italian sausage, crispy pancetta, pepperoni, ricotta, mozzarella, provolone and marinara

13.50 Margherita Fresh tomatoes, house mozzarella, torn basil, balsamic reduction

Mains

35.00 Steak and Cake Bridges classic Chesapeake crab cake finished with mild roasted jalapeno lime beurre blanc paired with flat iron steak cooked to perfection with our delicious tomato demi glace. Served with oven roasted garlic red skin smash and grilled asparagus.

29.00 Imperial Salmon Decadent crab imperial stuffed atlantic salmon finished with a mild roasted jalapeno lime beurre blanc. Served with rosemary roasted red bliss potatoes and grilled asparagus.

24.00 Steak Frites Grilled 7oz flat iron steak finished with our delicious tomato demi glace and side of horseradish cream sauce, served with bridges fries and broccolini.

32.00 Chesapeake Blue Crab Cakes Broiled crab cakes, garlic potatoes, French beans, old bay hollandaise sauce

28.00 Seared Rockfish Seared rockfish fillet finished with our house balsamic BBQ drizzle over our creamy signature cheddar grits with broccolini.

26.00 Crab Crusted Mahi Mahi Seared 6oz mahi mahi crusted with a delectable crab, panko, bacon and savory sofrito crust finished with a citrus beurre blanc accompanied by savory rice and French green beans.

28.00 Short Rib Slow braised, fork tender short rib over garlic whipped potatoes with sauteed spinach finished with horseradish cream and fried onion strips

26.00 Chicken Oscar Seared 8oz chicken breast topped with sautéed lump crab meat and finished with our old bay hollandaise. Served with grilled asparagus and oven roasted rosemary red bliss potatoes.

30.00 Oven Roasted Lobster Tails Two oven roasted lobster tails over asparagus and parmesan risotto with a champagne lobster butter sauce

26.00 Shrimp and Shrimp Alfredo Classic alfredo sauce, fettuccini, parmesan, fresh basil

30.00 Filet Mignon Salt roasted new potatoes, baby spinach, hollandaise sauce, balsamic BBQ

Sides

6.00 Broccolini

6.00 French Beans

6.00 Rosemary Roasted Potatoes

6.00 Baby Spinach

6.00 Garlic Whipped Potatoes

Wine

White Wines Under $30

Pinot Grigio, a Mano, Italy Ripe pear with fragrant honeysuckle Options: Glass (7.00) , Bottle (26.00)

Pinot Grigio, Il Donato, Italy Medium bodied with citrus, a crowd pleaser Options: Glass (n/a) , Bottle (27.00)

Pinot Grigio, 99 Vines, Ca Brimming with citrus, light creaminess Options: Glass (7.00) , Bottle (26.00)

Albarino, Martin Codax, Spain A complex wine with big fruit, cedar and oak Options: Glass (n/a) , Bottle (29.00)

Sauvignon Blanc, Nobilo, New Zealand A highly tropical, zesty, well balanced wine Options: Glass (8.00) , Bottle (29.00)

Chardonnay, Arrogant Frog, France Vibrant core fruit flavors Options: Glass (7.00) , Bottle (26.00)

Chardonnay, William Hill, Central Coast Fruit forward with great intensity and flavor Options: Glass (7.50) , Bottle (27.00)

Chardonnay, Irony, Napa Ca A well balanced wine that is both distinct and smooth Options: Glass (7.50) , Bottle (28.00)

Chardonnay, J. Lohr, Ca Citrus and tropical fruit character with a full, crisp finish Options: Glass (n/a) , Bottle (29.00)

Riesling, Chateau St. Michelle, Wa Juicy peach, pear and apricot with subtle mineral notes Options: Glass (7.50) , Bottle (28.00)

Red Wines Under $30

Pinot Noir, Hahn, Monterey An interesting blend of fruit and spice with earthy notes Options: Glass (8.00) , Bottle (29.00)

Tempranillo Grenache, Red Guitar, Spain Juicy berry and vanilla with earthy undertones Options: Glass (n/a) , Bottle (28.00)

Chianti Classico, Palladil, Italy Rich black cherry with hints of nuts Options: Glass (7.50) , Bottle (28.00)

Shiraz, Wakefield, Clare Valley, Se Australia A succulent, well structured shiraz Options: Glass (n/a) , Bottle (29.00)

Carmenere, Xplorador, Chile Medium bodied, elegant wine with spicy, plum flavors Options: Glass (6.50) , Bottle (24.00)

Zinfandel, Ravenswood, Zen of Zin, Ca Ripe scents of cherry and spice with a long, soft finish Options: Glass (7.50) , Bottle (28.00)

Malbec, Graffigna, Argentina Dark berry, black pepper and spice, balanced tannins Options: Glass (8.50) , Bottle (29.00)

Merlot, Cellar #8, Ca Easy going wine with vibrant red currants and spice Options: Glass (7.00) , Bottle (26.00)

Cabernet, Murphy Goode, Alex Valley Nicely structured, dense black fruit with coffee and spice Options: Glass (8.00) , Bottle (29.00)

White Gems

Pinot Grigio, Borgo Conventi, Italy Delicate and fragrant with a lingering finish Options: Glass (8.50) , Bottle (32.00)

Pinot Grigio, Santa Margherita, Italy Intense nose, dry, but well rounded, versatile pairing Options: Glass (n/a) , Bottle (59.00)

Sauvignon Blanc, St. Clement, Ca Floral aromas, crisp and complex with hints of guava Options: Glass (10.00) , Bottle (38.00)

Sauvignon Blanc, Girard, Napa Ca Highly rated with a clean, zesty citrus finish Options: Glass (n/a) , Bottle (40.00)

Sauv. Blanc, Murphy Goode, Alex Valley Easy on the palate with abundant tropical fruit bouquet Options: Glass (8.50) , Bottle (32.00)

Sancerre, Michel Redde, France One of the top 5 producers in sancerre region Options: Glass (n/a) , Bottle (56.00)

Chardonnay, Rombaeur, Ca From the “joy of cooking” family and just as memorable Options: Glass (n/a) , Bottle (75.00)

Chardonnay, Joel Gott, Ca Full bodied with fragrant nose and an abundance of citrus Options: Glass (8.50) , Bottle (33.00)

Chardonnay, Frei Brothers, Ca Excellent ripe fruit flavor that is long on the palate Options: Glass (11.00) , Bottle (42.00)

Moscato, 99 Vines, Ca Fresh, aromatic and sweet Options: Glass (7.00) , Bottle (27.00)

Red Treasures

Pinot Noir, Napa Cellars, Ca Medium bodied, fruit forward with moderate tannins Options: Glass (11.00) , Bottle (42.00)

Pinot Noir, Migration, Ca From the makers of “duckhorn” Options: Glass (n/a) , Bottle (76.00)

Shiraz, Peter Lehmann, Australia Big berry profile with chocolaty smooth finish Options: Glass (11.00) , Bottle (42.00)

Malbec Bodega Norton “Reserva”, Argentina Sweet and spicy aromas with harmonious fruit Options: Glass (n/a) , Bottle (42.00)

Meritage, Di Stefano, Columbia Valley Robust flavors of berries, caramel and spice Options: Glass (n/a) , Bottle (45.00)

Rioja, Ramon Bilboa, Spain A fresh, well textured wine with lingering flavors Options: Glass (9.00) , Bottle (34.00)

Merlot, Chateau St. Jean, Sonoma Aromas of berry, cola and sweet spice leap from the glass Options: Glass (9.50) , Bottle (35.00)

Merlot, Kiona, Washington Fruit forward, complex, rich berry flavors Options: Glass (n/a) , Bottle (54.00)

Cabernet, Silverado, Napa Ca A napa classic with a balance of bold and velvety flavors Options: Glass (n/a) , Bottle (79.00)

Cabernet, Rodney Strong, Sonoma Seductive aromas of berry and cocoa layered with cedar and cassis Options: Glass (n/a) , Bottle (48.00)

Cabernet J. Lohr 7 Oaks, Ca Expressive berry flavors with a melted chocolate finish Options: Glass (11.00) , Bottle (42.00)

Proprietor List Bottle

85.00 Grgich Hills, Chardonnay, California

110.00 Le Poruzot Meursault, France

99.00 Duckhorn Howell Mountain Merlot, Ca

150.00 Allegrini, Amarone, Italy

88.00 Chateau Mont Redon Chateauneuf Du Pape, France

175.00 Nickel and Nickel “Dragonfly Vineyard” Cab. Sauv., Ca

Bubbles

7.50 Carpene Prosecco Split

5.00 J Roget Split

59.00 Iron Horse, Wedding Cuvee, Ca

98.00 Veuve Cliquot, Brut “Yellow Label”, France

42.00 Mumm Napa, Brut Rosé, Ca

Martinis & Cocktails

Martinis

9.50 Coco-Loco Tini Dutch chocolate infused martini with a hint of coconut

9.50 Pama Passion Martini Citrus vodka, pama liqueur, triple sec and cranberry with a kiss of vanilla

9.50 Orient Apple Martini Absolut orient apple, apple pucker

Cocktails

8.50 House Made Sangria A house specialty infused with seasonal fresh fruit, choose your passion...red or white Options: Red, White

8.00 Cold Snap Snap ginger spirit, fresh lemon juice, maple syrup

8.50 Bridges “Breeze” Myers dark, peach schnapps, coconut rum, pineapple juice cranberry juice and touch of grenadine, shaken not stirred

8.50 Narrows “Sunset Buzz” Malibu coconut rum, black cherry cruzan, OJ and grenadine

9.50 Silverdura Margarita Grand marnier, herradura tequila, sour and lime with a salted rim

8.50 “Bella Vita” Martini Housemade lemoncello, absolut vodka and sour with a splash of sprite and a lime garnish

9.50 Bridges Island Ruby Fresh grapefruit juice, lime, mint, absolut ruby red, splash of sprite

9.50 Havana Cabana Mojito Silver cruzan rum, fresh lime juice, powdered sugar, fresh mint leaves, club soda garnished with fresh mint

Beer

Draft

Samuel Adams (Seasonal)

Stella Artois

Bud Light

Fat Tire

Bottles

5.00 Fat Tire

Yuengling

Seasonal Craft Beers

Corona

Amstel Light

Heineken

Coors Light

Budweiser

Bud Light

Bud Light Lime

Miller Light

O-Douls

Michelob Ultra

Bud Light Platinum

Blue Moon

Hot Brews

7.75 Scoop Your Java Fresh coffee blended with kahlua and topped with a scoop of Bridges ice cream flavor of the day, chocolate or vanilla Options: Flavor of the day, Chocolate, Vanilla

5.95 Cafe Monte Cristo Dark rum and cream de cacao with a caramel swirl

5.95 Nutty Millionaire Bailey's, frangelico and kahlua topped with a hint of "green"

5.95 Chocolate Kiss Irish cream, grand marnier and creme de cacao drizzled in chocolate with a cherry on top

5.95 Mocha Grande Tia maria, dark creme de cacao and grand marnier with decadent chocolate sauce

5.95 Hot Bavarian Mint Kahlua and peppermint schnapps topped with a dusting of crushed mint candy

Menu for Bridges Restaurant

Lunch

Soups & Salads​

Starters & Nibbles​

Small Plates​

Pizzas​

Mains​

Dinner

Soups & Salads​

Starters & Nibbles​

Small Plates​

Pizzas​

Mains​

Sides​

Wine

White Wines Under $30​

Red Wines Under $30​

White Gems​

Red Treasures​

Proprietor List Bottle​

Bubbles​

Martinis & Cocktails

Martinis​

Cocktails​

Beer

Draft​

Bottles​

Hot Brews​

Partner Sites:

Soups & Salads

Starters & Nibbles

Small Plates

Pizzas

Mains

Soups & Salads

Starters & Nibbles

Small Plates

Pizzas

Mains

Sides

White Wines Under $30

Red Wines Under $30

White Gems

Red Treasures

Proprietor List Bottle

Bubbles

Martinis

Cocktails

Draft

Bottles

Hot Brews