14.00Grilled Steak SaladButter lettuce grilled asparagus, roasted red pepper squash and zucchini, Maytag blue cheese, toasted almonds garlic and herb vinaigrette
Oyster Hour
Mussels and ClamsGarlic tomato broth
Al Pastor Pork NachosCheese, red peppers, onion, feta
Cheese and CharcuterieArtesian cheeses and traditional accompaniments
15.00Crab Cake SandwichJumbo lump crab meat, lettuce, tomato, hand cut fries, house slaw
11.00Blackened Chicken SandwichAged cheddar, sautéed jalapenos and onions, avocado-ranch dressing and tomato, house chips
Wine
Wines by the Glass
X’armant TxakoliFrom the Basque Region of Spain this wine shows Lime zest, flowers and dusty minerals on the nose, plus a hint of fresh ginger. Dusty, very dry citrus fruit and strong mineral flavorsOptions:
(10.00)
, (35.00)
Ponga, Sauvignon Blanc,From select vineyards in Marlborough, New Zealand, this fragrant wine exhibits flavors of nectarine, lime and grapefruit. Mineral and floral nuances accent the finish.Options:
(6.00)
, (22.00)
Sterling, Sauvignon BlancFrom California’s Napa Valley, this shows fragrances of peach, nectarine, melon and grapefruit. Full mouth feel with ripe, crisp, fruit.Options:
(8.00)
, (28.00)
La Feria, Pinot GrigioVeneto, Italy 2009Options:
(6.00)
, (22.00)
Kendall Jackson Vintners Reserve, ChardonnaySonoma County, CA 2009Options:
(8.00)
, (28.00)
Mark West, Pinot NoirSonoma County, CA 2009Options:
(8.00)
, (28.00)
Sawbuck, Cabernet SauvignonMendocino County, CA 2009Options:
(7.00)
, (24.00)
Callia, MalbecValle de Tulum, ArgentinaOptions:
(6.00)
, (21.00)
Sparkling Wines by Glass & Bottle
8.00Chandon, Brut Sparkling SplitNapa CA, NV
8.00Chandon, Brut Rose, Sparkling SplitNapa CA, NV
79.00Moet, Imperial, BrutEpernay, France NV
80.00Veuve Cliquot, Yellow Label, BrutChampagne, France NV