Menu for Ryleigh's Oyster Bar

Menu
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Wine

Starters‏

12.00 Pound o’ Mussels Sautéed PEI mussels, thyme, garlic, tomato, white wine, cream

10.00 The Trio of Dips Edamame hummus, chickpea hummus, red pepper and feta spread with assorted seasonal vegetables

13.00 Cast-Iron Crab Pot Lump crab dip, herbs and cheese, in individual cast iron skillet

11.00 Tuna Tartar Chili oil, jalapeno, cilantro, cucumber, green onion and avocado cream

10.00 Grilled Calamari Golden peppadews, roasted red peppers, balsamic reduction and curry red lentil puree

11.00 Crab Pretzels Crab blended with cheese and seasoning, served on three pretzels

9.00 Federal Hill Wings Crispy chicken wings, tossed in your choice of sauce: hot, old bay, mild, or BBQ Options: Hot, Old bay, Mild, BBQ

Broiled Shrimp Cipollini onions, old bay, spices (1/2 pound/pound) Options: (12.00) , (20.00)

11.00 Panko Encrusted Fried Oysters Oven roasted tomato aioli, romaine, onion, hardboiled egg

9.00 Fried Rock Fish Bites Blackened and flash fried with spicy cocktail and lemon caper aioli

11.00 Crispy Wonton Jumbo Shrimp Tomato and avocado salad, sweet chili sauce

11.00 Char-Grilled Oysters Herb butter, parmesan cheese

12.00 Artisan Cheese and Charcuterie Board Paired with traditional accompaniments. Chefs Selection of 3 cheeses

10.00 Fried Oyster Tacos Three tacos with spicy cabbage slaw and honey chipotle sauce

14.00 Crab and Lobster Mac and Cheese Cavatappi, jumbo lump crab, lobster, artisan cheese blend

12.00 PBR Braised Clams Spicy chorizo, tomato, and caramelized onion, Pabst Blue Ribbon broth

Soups & Salads

Maryland Heritage Soups

Cream of Crab

Classic Maryland Crab Options: (6.00) , (8.00)

Oyster Stew

North and South 1/2 MD Crab 1/2 cream of crab

Soup du Jour Options: (4.00) , (6.00)

7.00 Caesar Salad (Grilled or Traditional) Romaine, Caesar vinaigrette, garlic crouton Options: Grilled, Traditional, Grilled chicken (+5.00) , Grilled salmon (+8.00)

12.00 Asparagus Salad Maytag blue cheese, roasted oyster mushrooms, bacon vinaigrette

8.00 Ryleigh’s Garden Salad Mixed greens, baby carrots, cucumbers, strawberries, cipollini onions, cherry tomatoes, strawberry balsamic vinaigrette

17.00 Grilled Seafood Salad Calamari, jumbo lump crab meat, shrimp, jalapeño vinaigrette, grilled cherry tomato

14.00 Grilled Steak Salad Butter lettuce grilled asparagus,‏ roasted red pepper squash and zucchini, Maytag blue cheese, toasted almonds garlic and herb vinaigrette

Oyster Hour

Mussels and Clams Garlic tomato broth

Al Pastor Pork Nachos Cheese, red peppers, onion, feta

Cheese and Charcuterie Artesian cheeses and traditional accompaniments

Baby Arugula Beef Carpaccio Salad House vinaigrette, shallots, capers

Flash Fried Calamari Spicy aioli

From the Steamer

10.00 Mussels Pound Options: Garlic caper, Roasted tomato

12.00 Clams Dozen Options: Garlic caper, Roasted tomato

12.00 Oysters ½ Dozen Options: Garlic caper, Roasted tomato

Shrimp Options: Half pound (12.00) , Pound (20.00) , Garlic caper, Roasted tomato

Sides‏

4.00 Hand Cut French Fries

4.00 Grilled Corn Old bay, feta cheese

4.00 House Chips Garlic and thyme

4.00 Grilled Asparagus and Lemon

4.00 Grilled Onions and Blue Cheese

Desserts

5.00 Trio of Ice Cream Three scoops of ice‏ cream in oyster shaped chocolate shells

5.00 Tahitian Vanilla Crème Brule

5.00 Panna Cotta Macerated berries

5.00 Chocolate Mousse Cake

Entrees

18.00 Roasted Rockfish Thai peanut rice, winter squash, squash, sugar snap peas, red pepper, onion, Thai peanut sauce

16.00 Jambalaya Sautéed shrimp, chicken, Andoullie sausage and dirty rice

18.00 Pan Seared Scallops Butternut squash, fingerling potatoes, spicy chorizo, pearl onions

24.00 Grilled New York Strip Sautéed vegetables, aged cheddar mash, Irish porter cheddar fondue

16.00 Lobster Pasta Oven roasted tomatoes, zucchini, winter squash, roasted mushrooms, lobster cream sauce

18.00 Sesame Encrusted Ahi Tuna Grilled mango pineapple salsa, chipotle crema

14.00 Cast Iron Chicken Pot Pie Slow cooked chicken, vegetables‏ and mashed potato, sealed with baked puff pastry

18.00 Grilled Salmon Grilled asparagus, cheese grits, mojo sauce

26.00 Maryland Shore Style Crab Cakes Pan fried, summer corn salad, sweet potato fries

14.00 Shrimp and Grits Grilled shrimp, smoked tomatoes, Cajun BBQ sauce

15.00 “Chicken Fried” Fish and Chips Atlantic cod, hand cut fries, tartar

18.00 Grilled Teres Major BBQ rubbed, aged cheddar grits, haricot vert, honey chipotle sauce

Sandwiches

12.00 Wells-n-McComas Club Roasted turkey breast, prosciutto, bacon, lettuce and tomato on toast

10.00 Ryleigh’s House Burger 8 oz of Angus ground beef, aged cheddar cheese, crispy onions, chips

11.00 Oyster Loaf Panko encrusted fried oysters, bacon, tartar sauce, lettuce and tomato on rounded loaf, hand cut chips

10.00 Grilled Vegetable Sandwich Asparagus, roasted red pepper, onion, tomato, zucchini and squash, Chevre, and herbed vinaigrette on 12 grain toast

12.00 Shrimp Salad Wrap Seasoned prawns, house dressing, lettuce and tomato, chips

12.00 Chicken Chesapeake Sandwich 8 Oz. Chicken breast, crab imperial, lettuce and tomato

12.00 Al Pastor Pork Sandwich Marinated tenderloin, pineapple, avocado, onion and hand cut fries on French baguette

16.00 Lobster Roll Fresh Maine lobster, herbed butter, potato roll, hand cut old bay fries fries

15.00 Tuna Burger Toasted 12 grain bread, Thai marinade, lettuce, tomato, garlic chili aioli. Served with citrus side salad

11.00 Cuban Steak Sandwich Marinated steak, caramelized onions, Swiss, lettuce, tomato

15.00 Crab Cake Sandwich Jumbo lump crab meat, lettuce, tomato, hand cut fries, house slaw

11.00 Blackened Chicken Sandwich Aged cheddar, sautéed jalapenos‏ and onions, avocado-ranch dressing and tomato, house chips

Wine

Wines by the Glass‏

X’armant Txakoli From the Basque Region of Spain this wine shows Lime zest, flowers and dusty minerals on the nose, plus a hint of fresh ginger. Dusty, very dry citrus fruit and strong mineral flavors Options: (10.00) , (35.00)

Ponga, Sauvignon Blanc, From select vineyards in Marlborough, New Zealand, this fragrant wine exhibits flavors of nectarine, lime and grapefruit. Mineral and floral nuances accent the finish. Options: (6.00) , (22.00)

Sterling, Sauvignon Blanc From California’s Napa Valley, this shows fragrances of peach, nectarine, melon and grapefruit. Full mouth feel with ripe, crisp, fruit. Options: (8.00) , (28.00)

La Feria, Pinot Grigio Veneto, Italy 2009 Options: (6.00) , (22.00)

Kendall Jackson Vintners Reserve, Chardonnay Sonoma County, CA 2009 Options: (8.00) , (28.00)

Mark West, Pinot Noir Sonoma County, CA 2009 Options: (8.00) , (28.00)

Sawbuck, Cabernet Sauvignon Mendocino County, CA 2009 Options: (7.00) , (24.00)

Callia, Malbec Valle de Tulum, Argentina Options: (6.00) , (21.00)

Sparkling Wines by Glass & Bottle

8.00 Chandon, Brut Sparkling Split Napa CA, NV

8.00 Chandon, Brut Rose, Sparkling Split Napa CA, NV

79.00 Moet, Imperial, Brut Epernay, France NV

80.00 Veuve Cliquot, Yellow Label, Brut Champagne, France NV

The Fresh Fruit Crushes

8.00 Orange Crush Smirnoff Orange Vodka, triple sec, fresh squeezed orange juice, Sprite

8.00 Grapefruit Crush Finlanda Grapefruit Vodka, fresh squeezed grapefruit juice, Sprite

8.00 Arnold Palmer Crush Seagram’s Sweet Tea Vodka, a fresh squeezed lemon

8.00 Orange Creamsicle Crush Pinnacle Orange Whipped Cream Vodka, triple sec, fresh squeezed orange juice, splash of Sprite

8.00 Fairground Lemonade Crush Smirnoff Vodka, a fresh squeezed lemon, simple syrup, splash of soda

8.00 Raspberry Lemonade Crush Van Gogh Raspberry Vodka, a fresh squeezed lemon, sprite

White Wines by the Bottle

21.00 Oyster Bay, Sauvignon Blanc Marlborough, New Zealand, 2007

42.00 Staggs Leap “Karia” Chardonnay Napa Valley, CA 2008

25.00 Sipp Mack, Pinot Blanc Vin D'Alsace, France 2005

27.00 CMS Hedges, Sauvignon Blend Columbia Valley, WA 2006‏

40.00 Adelsheim, Pinot Gris Willamette Valley, WA 2010

21.00 Santa Rita Reserve, Sauvignon Blanc Aconcagua, Chile 2009

32.00 Remy Pannier, Muscadet Loire Valley, France 2008

33.00 Spy Valley, Sauvignon Blanc Marlborough, New Zealand

25.00 Kung Fu Girl, Charles Smith, Riesling Washington 2010

33.00 Crios, Torrontes Argentina 2010

34.00 Newton Red Label, Chardonnay Napa/Sonoma, CA 2008

“Oyster Hour”‏

1.00 Select Local Oysters

3.00 Drafts

4.00 Select Wines

5.00 Small Plates

Water

4.00 Fiji

4.00 S. Pellegrino Sparkling Mineral

4.00 Acqua Panna Natural Spring Water

Red Wines by the Bottle

30.00 Chalone, Pinot Noir Monterey, CA 2008

35.00 Jim Berry Lodge Hill, Shiraz Clare Valley, AST 2008

36.00 BV, Cabernet Sauvignon Napa Valley, CA 2006

22.00 A by Acacia, Syrah/Merlot/Grenache Blend Sonoma County, CA 2009‏

65.00 Worthy, Sophia’s Cuvee, Cabernet Napa Valley, CA 2005

45.00 Mollydooker “Scooter”, Merlot McLauren Vale, AST 2008

25.00 Brazin, Old Vine Zinfandel Lodi, CA 2008

55.00 Foley Estates, Pinot Noir Santa Rita Hills, CA 2007

35.00 Rosenblum, Petite Sirah Central Coast, CA 2007

Ryleigh’s Oyster Shooters

8.00 The Original A raw Oyster, cocktail sauce, and a shot of Absolut Vodka

8.00 Bloody Maryland Belvedere Bloody Mary Vodka, Chesapeake Bay Oyster, Old Bay Rim

8.00 The Margarita A raw Oyster, Cointreau,‏ salted rim with Cuervo Tequila

8.00 The Bawlmer Slurp and Burp A raw oyster, cocktail sauce and Pabst Blue Ribbon

Bottled Beer‏

Amstel Light

Budweiser

Bud Light

Coors Light

Corona

Corona Light

Heineken

Heineken Light

Magners Irish Cider

Miller Lite

National Bohemian

St. Paulie Girl Non-Alcoholic

Pabst Blue Ribbon

Red Stripe Light

Draft Beer

Blue Moon

Clipper City Gold Ale

Guinness